english curried sausages

Curried Sausages are seriously convenient comfort food. With this easy one pot recipe you&#039;ll have dinner on the table in just 20 minutes, for an effortless family dinner that&#039;s packed with flavour!

Australian Curried Sausages

beef sausages

onion (thinly sliced)

beef stock

green peas (frozen)

curry powder (use Keens Curry

cornstarch / cornflour

water (cold)

vegetable oil (for cooking)

Salt and pepper (to taste)

tsp gravy powder

Heat the vegetable oil in a large frypan over medium-high heat. Add the sausages and fry until browned, turning often to cook through evenly (around 10 minutes). Remove from the heat and allow to cool slightly, then slice into 4-5 cm pieces.

Simmer

In the same frypan you used to cook the sausages, add the onion over medium heat and cook until translucent. Then add the curry powder, beef stock and return the sausages to the pan. Bring to the boil then reduce to a simmer.

Thicken

Mix the cornstarch with 2 tbsp cold water in a small dish. Pour into the pan with the curried sausages and gently mix through. Add the peas, and continue cooking for another 5 minutes until the sauce has thickened nicely.

Season

Optional: Add gravy powder, Worcestershire sauce, HP sauce or tomato sauce/ketchup and mix through for richer flavour.

Serve

Season with salt and pepper. Serve over mashed potato, cooked rice, pasta or noodles!

https://www.youtube.com/watch?v=IPr3DCX4FZs

These are the BEST EVER Curried Sausages – they’re seriously convenient comfort food. With this easy one pot recipe you’ll have dinner on the table in just 20 minutes, for an effortless family favourite that’s packed with flavour!

Growing up in Australia, this dish was (and still is!) an all-time favourite weeknight dinner recipe for both our families. Our childhood selves loved them for being filling and full of classic curry flavour. No doubt our mums loved them for being quick and easy to prepare AND budget friendly too.

This recipe is super convenient – cook the sausages, veggies and gravy in just one pan. There’s no need to skin the sausages or roll them into meatballs first like some recipes do!

Serve them up with a dollop of creamy mashed potato for a totally satisfying meal the whole family will love.

RECIPE STEPS
00:00 - How to Make Curried Sausages
00:04 - Brown the sausages
00:12 - Cook the onions in the same pan
00:16 - Add sausages, curry powder and stock
00:23 - Add peas and cornflour slurry
00:29 - Stir and simmer to thicken

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https://www.wandercooks.com/best-ever-australian-curried-sausages/

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Australian Curried Sausages

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