english food

A Ploughman's Lunch is the English equivalent of a Snacky Lunch. Quick to prepare and easy to share, it's an ideal no-cook meal and excellent for packing on the go.

Ploughman's Lunch

onion

tbsp white wine vinegar

salt

black pepper

egg (, hard-cooked, peeled and cut in half)

oz sliced English cheese

bread bread

seasonal fruit

cornichons

English pickle

tbsp butter (,

In a small bowl, place the onion slices. Pour over the vinegar. Season to taste with salt and pepper. Allow to sit to allow the onion to marinade. This also removes some of the bitterness and heat from the onions.

Meanwhile, divide the eggs, ham, cheese, bread, fruit, and cucumber pickles among four platters, boards, or dinner plates.&nbsp;

Divide the English pickle into four small dishes or ramekins. Place a ramekin and a pat of butter on each plate.

Divide the pickled onions among the four plates and serve immediately.

This twist on a scotch egg is smoked....not baked!  Its a new level of flavor that you&#39;ll love!

Scotch Eggs

lb Breakfast Sausage

lb Ground Venison or Lean Ground Beef

BBQ Rub

Onion (finely minced)

Eggs

Boil enough water to cover the eggs once they are added in. Heat at medium high and then reduce to a medium boil so the eggs don’t crack.

Boil eggs for exactly 6 minutes if you want a runny yolk. Cook them for 8 minutes if you&#39;d like them more cooked but still a soft yolk. Then, crack the egg and place straight into an ice bath.

While eggs cool, dice your onions and combine them with the meat. Mix well and ensure they are combining and then lightly season.

Split the meat mixture into 5 balls (6 if you want smaller amounts of meat). Then, flatten them out on a cutting board or surface with parchment paper. Preheat your pellet grill to 250°F.

Once eggs are completely cooled, gently peel the eggs and place them on the flattened meat and fold the meat around the eggs covering them completely. You should have at least ⅓” to ½” of thickness of meat around the egg. Re-season the meat and place on a smoker at 250°F for 45 minutes

Pull them off the smoker and let them cool for a moment. Cut in and enjoy.

It seems hard but it’s really not hard at all.

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Ploughman's Lunch

Scotch Eggs

Top 2 english food recipes from across the web

The most viewed english food recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Ploughman's Lunch

Scotch Eggs

The most viewed english food recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine