english muffin bread

Two loaves of English Muffin Bread that can be sliced and toasted!

English Muffin Bread

all purpose or bread flour ((see Recipe Notes below))

water

salt

+ 1½ teaspoons granulated white sugar

+ 1¼ teaspoons active dry or instant yeast

nonstick cooking spray

cornmeal

butter, (melted (divided))

In a large mixing bowl, stir together the flour, water, salt, sugar and yeast with a sturdy spoon or dough whisk until it is evenly moist with no dry pockets. The dough will be shaggy and very sticky. Spray a piece of plastic wrap with nonstick cooking spray and lay it loosely over the mixing bowl. Place the bowl in a warm, draft-free place until the dough looks puffy and bubbly, and has risen to about double its original size, about an hour.

While the dough rises, spray two loaf pans with nonstick cooking spray and sprinkle in a fistful of cornmeal. Tilt the pans, tapping gently, until the cornmeal coats the sides and bottoms of the pans, tapping out any excess cornmeal.

Use nonstick cooking spray to generously grease your hands, and divide the dough between the two prepared pans. The pans should be no more than halfway full. If needed, prepare one more loaf pan to hold any excess dough.

Cover the pans loosely with oiled plastic wrap and let rise in a warm, draft-free place until the dough is once again bubbly and puffy looking and just peeking above the edges of the pans, about 30 minutes. While the dough is rising, preheat the oven to 350 degrees F.

Place the pans on the center rack in the oven and bake for 30 minutes. After 30 minutes, brush the surface of the bread generously with about half of the melted butter, then return the pans to the oven and bake 10 more minutes.

Immediately turn the loaves onto a cooling rack and brush all of the surfaces generously with the remaining melted butter. Cool completely before slicing or the texture will be compromised.

https://mediavine-res.cloudinary.com/video/upload/t_original/v1582833549/dd3nsigadhn4zw2ygazv.mp4

Recipe for loaves of English Muffin Bread that can be cut and toasted.

This English Muffin Bread recipe for the bread machine makes a really nice loaf of bread that’s perfect toasted and served with butter and jam. It’s a little slice of heaven!

English Muffin Bread Recipe {for the Bread Machine}

tsp vinegar

milk

butter oil

sugar

½ tsp baking powder

Unbleached All-Purpose Flour

instant yeast

Cornmeal

Place all of the ingredients into the bucket...

Place all of the ingredients into the bucket of your bread machine. Use the smaller amount of water in the summer, or during humid conditions; use the larger amount of water in winter, or if you’re in a dry climate.

Program your machine for basic white bread, light...

Program your machine for basic white bread, light crust. Midway through the second kneading cycle, check the dough; it should be soft, smooth and slightly sticky. Adjust the dough’s consistency with additional flour or water, if necessary.

For a true English muffin effect, remove the...

For a true English muffin effect, remove the dough after either the final kneading or before the final rise and roll it in cornmeal.

Place the dough back in the machine to...

Place the dough back in the machine to rise and bake.

Remove the finished bread from the machine, and...

Remove the finished bread from the machine, and cool it on a rack.

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English Muffin Bread

English Muffin Bread Recipe {for th...

Top 2 english muffin bread recipes from across the web

The most viewed english muffin bread recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

English Muffin Bread

English Muffin Bread Recipe {for th...

The most viewed english muffin bread recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine