english toffee recipe

My English Toffee recipe is a quintessential holiday candy — delicious and crunchy! It&#039;s also the perfect thing to have on-hand for a beautiful and simple gift!

Classic English Toffee Recipe

½ sticks (10 ounces 284 grams) butter

¼ cups (10 ounces 284 grams) granulated sugar

vanilla extract

salt

(4 ½ oz/128 grams) milk chocolate

⅓ cup (1 ½oz/43 grams) toasted chopped almonds

(1 ½oz/43 grams) toasted chopped pecans

Line a medium baking sheet with parchment paper and set aside.

In a heavy-bottomed saucepan over medium heat, combine butter, sugar, vanilla, and salt.

Let the butter melt and sugar dissolve and then bring to a simmer, then cook, stirring constantly with a whisk, so the butter and sugar don&#039;t separate, until mixture turns dark amber, 15 - 20 minutes or 285ºF on a candy thermometer. Note: if your toffee is still pale at this temperature then continue to simmer until you reach the color in the video.

Pour toffee mixture into the prepared baking sheet and set aside to harden for 20 minutes.

Gently melt the chocolate and using a spatula spread it thinly and evenly over the hard candy. Sprinkle the chopped almonds and pecans all over the wet chocolate.

Refrigerate to JUST set the chocolate, about 1 hour. Then remove from the fridge and break into pieces and enjoy. Store the toffee at room temperature in an airtight container. Note: Don&#039;t store the toffee for too long in the fridge as it will make the toffee damp and not as crisp.

https://www.youtube.com/watch?v=Y-t-YZTCOOE

My English Toffee recipe is a quintessential holiday candy — delicious and crunchy! It's also the perfect thing to have on-hand for a beautiful and simple gift! Get the Written Recipe: https://bit.ly/GemsEnglishToffee
 
My homemade English toffee is a triple threat! Easy to make, a great edible gift around the holidays, and so absolutely delicious you may not want to give it away! It's one of the easiest homemade candies you can make, and who doesn't love Old Fashioned English Toffee!

Ever have a Heath bar? Or in Europe, a Daim bar? After you make this recipe, I don't think you'll impulse buy one of them at the checkout line at your grocery store again! 

This homemade English toffee is chocolatey, nutty, and has the most amazing dark caramel at the bottom. It's not a chewy caramel either; it has a nice crisp bite. A bit of advice: don't be shy with that vanilla and salt. They add such an incredible flavor to this candy!
 
**WATCH my HOLIDAY recipes! https://www.youtube.com/playlist?list=PL3N53o3RIxHKGi1DUBX1s8_5H2c5gaGJU
 
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ABOUT GEMMA
Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and the host of Bigger Bolder Baking. I’m passionate about sharing my years of baking expertise to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 8:30am Pacific Time every Thursday!
 
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Recipe: https://bit.ly/GemsEnglishToffee
 
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My English Toffee Is The Perfect Holiday Gift

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Classic English Toffee Recipe

Top 1 english toffee recipe recipes from across the web

The most viewed english toffee recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Classic English Toffee Recipe

The most viewed english toffee recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine