enoki beef rolls

These Easy Enoki Beef Rolls would have to be one of the most moreish Japanese appetisers we’ve ever eaten. Marinated beef slices wrapped around tender enoki mushrooms means these bite sized morsels are guaranteed to disappear the instant they hit the table.

Easy Enoki Beef Rolls

400 g thin sliced beef

enoki mushrooms

garlic (finely chopped)

cm ginger (finely chopped)

soy sauce

tbsp cooking sake

mirin

tbsp sesame oil

sea salt

Combine the garlic, ginger, soy sauce, sake and mirin along with 1 tbsp sesame oil in a shallow dish.

Marinate

Place beef slices into dish and coat evenly in the marinade. Place in fridge for a minimum of 30 minutes to allow all those beautiful flavours to soak into the meat. 

Enoki

Meanwhile, slice the roots off of the enoki, leaving enough at the bottom so the mushrooms are still stuck together. Break into small sections and place into a bowl of lukewarm water. Sprinkle with a generous pinch of salt and let sit for 10 -15 minutes to add flavour. Drain.

Wrap

On a clean surface, stretch out one slice of beef. Top with two sections of enoki facing opposite directions. Roll the beef tightly around the enoki on a slight diagonal, so it&#039;s wrapped evenly. Repeat for remaining slices of beef.

Heat the remaining 1 tbsp sesame oil in a pan over medium high heat. Add the rolls and cook quickly, rotating every few minutes until browned.

Serve

Once cooked, remove from pan and transfer to a serving plate. Pour any remaining sauce from pan over the top and serve immediately.

Thx for this!  We used to eat these rolls in a chain ramen restaurant from Japan when we lived in Xi'an China - I know, right? They were authentic Japanese foods and everything was delicious.  I should have watched the video to know how much enoki to put in each roll - I could have put a lot more in because they soften and shrink as they cook. Delicious!

A simple,  delicious,  and easy recipe! I made this using the recipe as written.

We love this recipe! Easy to make and delicious!

Thanks for  sharing the recipe!
 So easy &amp; delicious! Definitely one of the dish that’s gonna be on my regular rotation from now 😋

I actually discovered these beef rolls at a Japanese Ramen franchise in China, while I was teaching there. I've travelled to Japan many times, but still never seen them there.

I absolutely love Japanese food! These enoki beef rolls look so delicious, and perfect to snack on!

https://www.youtube.com/watch?v=lYWsfr8xxTw

These Easy Enoki Beef Rolls would have to be one of the most moreish Japanese appetisers we’ve ever eaten. Marinated beef slices wrapped around tender enoki mushrooms means these bite sized morsels are guaranteed to disappear the instant they hit the table. Get the full measurements, tips and ideas to make it your own: https://www.wandercooks.com/easy-enoki-beef-rolls/

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☕️ About this recipe: 

Easy Enoki Beef Rolls are made from delicious marinated beef filled with enoki mushroom. These bite-sized Japanese beef rolls are the perfect Japanese appetiser, guaranteed to disappear the instant they hit the table.

Enoki beef rolls are the perfect appetiser – they’re not only delicious, they’re easy and fun to prepare!

The marinated beef and enoki mushrooms are juicy and tender, cooked to perfection in a blend of Japanese flavours. Similar to our slow-cooked sticky soy mushrooms, the soy sauce, garlic, ginger and mirin work their magic in a simple, powerful marinade. Cooked in sesame oil, the flavours are out of this world!

🥒 Ingredients: 

400 g thin sliced beef
200 g enoki mushrooms
1 clove garlic finely chopped
1 cm ginger finely chopped
2 tbsp soy sauce
1 tbsp cooking sake
1 tbsp mirin
2 tbsp sesame oil divided into 2 portions
pinch sea salt

👩‍🍳 Recipe Steps:

00:00 - How to Make Enoki Beef Rolls
00:04 - Prepare the marinade
00:15 - Add the thinly sliced beef
00:22 - Marinate for at least 30 minutes
00:27 - Slice and soak the enoki mushrooms
00:50 - Roll a portion of mushrooms in marinated beef slice
01:22 - Cook the enoki beef rolls in sesame oil 

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