erythritol

The best low carb sweetener blend-- save money by making it yourself!

Low Carb Sweetener Blend

400 grams erythritol

tsp pure stevia powder

Place ingredients in a high powered blender, like...

Place ingredients in a high powered blender, like a Blendtec.

Process until the mixture has been completely turned...

Process until the mixture has been completely turned to powder. Allow to settle for a few minutes before opening the blender and transferring to an airtight container. Can be used cup for cup like powdered sugar.

The best keto cake with chocolate cake layers and strawberry buttercream! Tastes amazing!

Chocolate Strawberry Keto Cake Recipe (video)

eggs

tsp vanilla extract

tsp coffee extract; optional

almond flour

granulated erythritol

cocoa powder

tsp baking powder

refined coconut oil (melted)

unsalted butter (softed)

tsp strawberry emulsion or extract

tbsp sugar-free strawberry preserves

red food coloring; optional

strawberries (for filling)

strawberries (for garnish)

Prepare the keto chocolate sponge cake first. Preheat the oven to 350F/177C and prepare three, 8-inch cake pans by lining the bottom with parchment paper; leave the sides ungreased. Place the eggs into a mixer bowl and whisk on high speed for 4 to 6 minutes, until the eggs are fluffy, voluminous and pale in color. Add the vanilla and coffee extracts and whisk again for 30 seconds.

In a separate bowl, combine the almond flour, erythritol, baking powder and cocoa powder. Sift the dry ingredients into the eggs in three small increments, folding gently but thoroughly after each addition. Watch my video recipe to see how it&#39;s done. Add in the coconut oil last and very gently fold it into the batter for about 30 seconds; it does not need to be mixed in thoroughly.

Divide the prepared cake batter evenly between the three pans; use a kitchen scale if desired. Use an offset spatula to spread the cake batter evenly to the edges. Bake the cake layers for 17 to 19 minutes, just until the cake batter is set; the top of the cake layers will be glossy and bubble. Remove the layers from the oven and onto a cooling rack to cool. After about 15 minutes, run a knife along the edges of the pans to release the cake layers, gently invert the cake, remove the parchment paper and allow to cool completely. The cake layers will be fragile; handle with care! If a layer splits, that's perfectly fine; the buttercream will keep it together!

For Chocolate Cake Layers:

Once the layers are cooled, prepare the strawberry keto buttercream. Place the softened butter into a mixer bowl and whisk on high speed for 4 to 5 minutes, until the butter is light, fluffy and almost white in color. Scrape down the sides of the mixing bowl often to ensure that all the butter gets whisked.

Next, add in the powdered erythritol and mix it in on the lowest speed for about 1 minute, until incorporated. Once incorporated, turn the mixer up to high speed and continue whisking for another 2 to 3 minutes, until the buttercream is light and fluffy. Add the strawberry extract and sugar-free preserves last and whisk for up to 30 seconds, or until well combined. Transfer about 1 1/2 cups of the buttercream into a pastry bag tipped with a star tip; I used Ateco #847.

For Strawberry Buttercream:

To assemble the cake, spread a medium amount of buttercream onto the first layer and use an offset spatula to spread the buttercream evenly. Pipe a barrier ring of frosting along the edge of the cake layer, then add in 1 cup of the diced strawberries; the barrier will help keep the strawberries inside. Press the strawberries gently into the buttercream to keep them in place.

Repeat the same process for the second cake layer and top with the last one. Frost the top and sides of the cake, spreading evenly with offset spatulas and cake spatulas. After applying a crumb coat, freeze or refrigerate the cake for at least 10 minutes, then add the final layer of frosting. Garnish the cake with dollops of the remaining buttercream and fresh strawberries. Keep the cake refrigerated for up to 3 days.

Assembling the Cake:

https://www.youtube.com/watch?v=2iNtX00s-gQ

GET THE RECIPE: https://tatyanaseverydayfood.com/recipe-items/chocolate-strawberry-keto-cake/

The best kind of keto cake - looks, tastes and feels like a regular cake! This delicious keto, low-carb, no-sugar chocolate strawberry cake is made with a keto sponge cake, loads of fresh strawberries and strawberry-flavored keto buttercream! Absolutely NO aftertaste when using erythritol sugar replacement! Perfect for any occasion!

Get the erythritol I used here (affiliate links)
Granulated Erythritol: https://amzn.to/35CYx8J
Powdered Erythritol: https://amzn.to/2tMhgRO

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KETO Chocolate Strawberry Cake Recipe - Low-Carb, Low-Sugar Cake Recipe!!

It takes a minute and is way cheaper than any packaged option.

Make Your Own Sugar Free Icing Sugar

TBSP pure stevia powder

TBSP arrowroot flour

½ tsp pure stevia powder

TBSP erythritol

place

blitz

blitz for 2-3 seconds, shake and repeat until powdery.

shake and store

transfer to an airtight jar, add arrowroot, shake well and store in a cool, dark spot.

Option 1

put stevia and erythritol in a coffee mill.

blitz for 2-3 seconds, shake and repeat until you obtain a fine powder.

store

transfer to an airtight jar, repeat above steps until jar is filled and store in a cool, dark spot.

Option 2

This Keto Sugar-Free Simple Syrup Recipe with 2 Ingredients only, and has a perfect thick consistency. It is an excellent addition to not only your Keto Drinks, Cocktails, or Smoothies but also Pancakes, Crêpes, Granola, and any Keto Dessert Recipe you are about to make. This fully Low Carb, Gluten-Free, Sugar-Free, and Diabetic Friendly Liquid Sweetener needs to be in your Low Carb Pantry from now on. 

Keto Sugar-Free Simple Syrup Recipe

(200 grams) water

xanthan

﻿First, prepare your ingredients. 

Start by switching your stovetop on.

Add water and sweetener into a cooking pot...

Add water and sweetener into a cooking pot and whisk until all melts. 

Let the whole mixture cook for approximately 15...

Let the whole mixture cook for approximately 15 minutes total time. 

Once your 15 minutes are over, and you...

Once your 15 minutes are over, and you see the sugar mixture slightly reducing in volume, add pinch by pinch Xanthan gum. At this stage, you have to keep whisking vigorously for xanthan gum to dissolve.

Pour into a Mason Jar or any of...

Pour into a Mason Jar or any of your glass containers and enjoy. 

https://mediavine-res.cloudinary.com/video/upload/hbznscidsg52lofnkkts.mp4

This Keto Sugar-Free Simple Syrup Recipe with 2 Ingredients only has a perfectly thick consistency. It is an excellent addition to not only your Keto Drinks, Cocktails, or Smoothies but also Pancakes, Crêpes, Granola, and any Keto Dessert Recipe you are about to make. This fully Low Carb, Gluten-Free, Sugar-Free, and Diabetic Friendly Liquid Sweetener needs to be in your Low Carb Pantry from now on.

Top 4 erythritol recipes from across the web

The most viewed erythritol recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Low Carb Sweetener Blend

Chocolate Strawberry Keto Cake Reci...

Make Your Own Sugar Free Icing Suga...

Keto Sugar-Free Simple Syrup Recipe

Top 4 erythritol recipes from across the web

The most viewed erythritol recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Low Carb Sweetener Blend

Chocolate Strawberry Keto Cake Reci...

Make Your Own Sugar Free Icing Suga...

Keto Sugar-Free Simple Syrup Recipe

The most viewed erythritol recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine