estonian

“My Estonian grandfather came to Australia with nothing after WWII and worked as a chef in the Bonegilla Migrant Camp. His love of cooking took him to Parliament House where he cooked for the late prime minister Bob Hawke. His piroshki were a family favourite.” – Nicole Baumann, NSW

Piroshki (Russian hand pies)

olive oil

butter

brown onion, finely chopped

garlic cloves, crushed

beef mince

500.00 ml shredded savoy cabbage

carrot, peeled,

40.00 ml finely chopped fresh dill leaves

2.50 gm MasterFoods® Paprika Ground

40.00 ml red wine vinegar

Vegetable oil, to deep-fry

(3 cups) plain flour

salt

yeast

310 milliliters (11/4 cups) warm water

vegetable oil

http://resources.newscdn.com.au/cs/video/vjs/stable/build/index.html?id=5348771529001-6226823317001&=domain=taste

5348771529001-6226823317001

Top 1 estonian recipes from across the web

The most viewed estonian recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Piroshki (Russian hand pies)

Top 1 estonian recipes from across the web

The most viewed estonian recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Piroshki (Russian hand pies)

The most viewed estonian recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine