evening snacks

Guilt Free, Low oil, Non Fried Tea Time Snack Recipe with tips to make crispy crunchy pakodas at home. Air Fryer Onion Pakodas are best served with Chutney, Ketchup and Masala Tea.

Air Fryer Onion Pakoda (No Fry Tea Time Snack)

Gram Flour

Sliced Onions (I have used Red Onions)

tsp Ajwain or Carom Seeds

tsp Hing

tsp Red Chilli Powder

tsp Turmeric Powder

Rice Flour

Water (for the batter)

Oil oil

Coriander Leaves as required

Chopped Green Chillies as required

salt

Preheat the Air fryer at 200 degrees Celsius for 7 to 10 minutes

In the meanwhile, take a bowl, add all the above ingredients such as flour, spices, coriander leaves, chillies, saltand mix everything well.

Now add the water slowly and mix well until it forms a thick and sticky batter.

Add 1 tsp of oil to this batter and mix well. This leads to crispy pakoras like the fried ones.

Once the air fryer has been preheated, take small portions of the batter and place them on the Air fryer mesh.

Brush the pakoras lightly with oil.

Air fry them at 200 degrees Celsius for 10 minutes

Flip the pakoras and lightly brush some oil, repeat the process for 7 minutes.

You will find the edges crispy and the pakoras cooked well.

Remove and serve hot.

Repeat the process with the rest of the batter until you have a bowlful of pakoras to enjoy with a cup of tea or coffee

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Air Fryer Onion Pakoda (No Fry Tea ...

The most viewed evening snacks recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine