experimental

This experimental dish combines Indian-Chinese and Indonesian food, and is a version of ‘Hakka Noodles’ that uses Indomie Mi Goreng instant noodles, along with all its seasonings. Quick and easy.

Indian-Chinese Style Fried Indomie 'Hakka Noodles'

Indomie Mi Goreng

red onion, sliced

½ green capsicum, sliced

tsp chopped spring onion (for frying)

tsp chopped spring onion (for garnish)

tsp ginger garlic paste

vegetable oil

Remove the noodles from the Indomie packets and cook them in boiling water for 2 minutes. Drain and set aside.

In a wok or frying pan, heat the vegetable oil over medium heat. 

Add the onions and saute until they soften and turn golden, around 5 min.

Add the ginger garlic paste. Saute for 1 min.

Add the capsicum and the 2 tsp spring onions. Stir-fry for 3 min.

Add all the Indomie seasoning, except for the prepackaged fried onions.

Add the noodles and mix thoroughly for 1 min. 

Turn off the heat. Garnish with the pre-packed fried onions and some chopped spring onions. 

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The most viewed experimental recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Indian-Chinese Style Fried Indomie ...

The most viewed experimental recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine