expert

Try your hand at a fun and popular HERSHEY’S Cocoa Fudge recipe to quickly test and advance your baking skills. If you’re like most bakers, you’ll love using HERSHEY’S cocoa or HERSHEY’S SPECIAL DARK cocoa to make old-fashioned fudge with that just-right fudgy texture. Hoping for a delicious spin on this rich, chocolaty confection? Stir in some nuts or marshmallows at the right moment for an unforgettable family treat. Once this delectable cocoa fudge dessert comes out just right, sit back, relax and enjoy a bite of bliss worth every second of effort.

HERSHEY'S Rich Cocoa Fudge | Recipes

sugar

HERSHEY'S Cocoa

salt

milk

butter (1/2 stick)

tsp vanilla extract

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HERSHEY'S Rich Cocoa Fudge

Step 1

Line 8-or 9-inch square pan with foil, extending foil over edges of pan. Butter foil.

Step 2

Mix sugar, cocoa and salt in heavy 4-quart saucepan; stir in milk. Cook over medium heat, stirring constantly, until mixture comes to full rolling boil. Boil, without stirring, until mixture reaches 234°F on candy thermometer or until small amount of mixture dropped into very cold water, forms a soft ball which flattens when removed from water. (Bulb of candy thermometer should not rest on bottom of saucepan).

Step 3

Remove from heat. Add butter and vanilla. Do not stir. Cool at room temperature to 110°F (lukewarm). Beat with wooden spoon until fudge thickens and just begins to lose some of its gloss (about 7 minutes). Quickly spread in prepared pan; cool completely. Cut into squares. Store in tightly covered container at room temperature.

Advance your baking skills with this easier-than-you-think recipe for homemade German chocolate cake. Your family will be astounded you made it from scratch!

Homemade German Chocolate Cake Recipe | HERSHEY'S

water

butter

eggs

all-purpose flour

tsp baking soda

tsp salt

buttermilk

pecan halves (optional)

sweetened condensed milk (14 oz) (not evaporated milk)

egg yolks, slightly beaten

coconut flakes

pecans chopped

https://www.hersheyland.com/content/dam/hersheyland/en-us/recipes/recipe-images/114-german-chocolate-cake.jpg

Advance your baking skills with this expert-level German chocolate cake recipe for a sweet taste of perfection containing delectable, flavorful HERSHEY’S cocoa. Your taste testers will be astounded you created this homemade German chocolate cake from scratch when they taste the coconut pecan frosting and rich cake underneath. Once you learn how to make German chocolate cake, share some with your friends and family as dessert after dinner. You’ll likely find that they can’t stop talking about your old-fashioned German chocolate cake recipe and how fluffy and rich each slice was.

German Chocolate Cake

Heat oven to 350°F. Grease and flour three 9-inch round baking pans.

Stir together cocoa and water in small bowl until smooth; set aside. Beat butter, sugar and vanilla in large bowl until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir together flour, baking soda and salt; add to butter mixture alternately with chocolate mixture and buttermilk, beating just enough to blend. Pour batter into prepared pans.

Bake 25 to 30 minutes or until top springs back when touched lightly. Cool 5 minutes; remove from pans to wire racks. Cool completely. Prepare Coconut Pecan Frosting; spread between layers and over top. * To sour milk: Use 1 tablespoon white vinegar plus milk to equal 1 cup.

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