fajita bombs

Ready for an explosion of fajita flavours? We’ve parcelled lightly spiced chicken and veggies inside a crispy tortilla shell for this slimming friendly midweek meal.

Fajita Bombs | Slimming &amp; Weight Watchers Friendly

chicken

pepper, (any colour, deseeded and finely diced)

½ red onion, (peeled and finely diced)

tomatoes

tomato puree

tsp coriander

tsp cumin

tsp smoked paprika

tsp chilli powder

garlic

low calorie cooking spray

low calorie soft tortilla wraps

100 g reduced fat Cheddar cheese, (finely grated)

½ tsp garlic granules

lime juice

tbsp reduced fat sour cream

Pre-heat

Pre-heat the oven to 180ºC and spray a frying pan with low calorie cooking spray and set on a medium heat.

Add the chicken to the pan and fry for 3 minutes, then add the onion and pepper and continue to cook for 3 more minutes.

Sprinkle

Sprinkle in the coriander, cumin, paprika, chilli powder and garlic granules and give the pan a stir to coat the chicken in the spices. Add in the tomato puree and chopped tomatoes and allow to bubble for 4 minutes.

Microwave

Microwave the tortilla wraps for 30 seconds. This is to make them easier to fold.

Lay a tortilla wrap out and sprinkle with 1 tbsp of Cheddar cheese. Spoon some of the chicken mixture on top of the cheese. Fold the bottom of the tortilla over the chicken, folding it away from yourself, then rotate and repeat the fold on the next edge. Continue until the chicken is contained within the tortilla.

Place

Place the fajita bomb in an oven dish with the seam facing down. Repeat with the other tortillas.

Sprinkle the remaining cheese on the top and pop in the oven for 15 minutes until the cheese is melted and the tortilla wraps are just starting to go crispy.

Combine

In a small bowl combine the chopped tomatoes, red onion, lime juice and garlic granules.

Serve

Serve the tortilla bombs with a spoonful of the salsa and sour cream.

Full recipe at - 
https://pinchofnom.com/recipes/fajita-bombs/

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Pre-heat oven to 180ºC and spray pan with cooking spray over medium heat

Add chicken to the pan and fry for 3 mins, then add onion and pepper and cook for 3 more mins

Sprinkle coriander, cumin, paprika, chilli powder and garlic granules and give pan a stir to coat chicken in the spices. Add tomato puree and chopped tomatoes and allow to bubble for 4 mins

Microwave tortilla wraps for 30 secs to make them easier to fold

Lay tortilla wrap out and sprinkle with 1 tbsp of Cheddar. Spoon some chicken mixture on top of the cheese. Fold bottom of tortilla over the chicken, folding it away from yourself, then rotate and repeat the fold on next edge. Continue until chicken is contained within tortilla

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Top 1 fajita bombs recipes from across the web

The most viewed fajita bombs recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Fajita Bombs | Slimming &amp; Weigh...

The most viewed fajita bombs recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Fajita Bombs | Slimming & Weigh...