fall breakfast

This Healthy Pumpkin Baked Oatmeal with chocolate chips will meet all your cozy fall breakfast or dessert needs! It’s loaded with vitamin A, healthy fats, and protein! Completely nut-free, dairy-free, vegan, and gluten-free!

Healthy Pumpkin Baked Oatmeal (Chocolate Chip!)

Cup Pumpkin Puree (canned

Cups Rolled Oats (or quick cooking)

Scoop Unflavored Plant-Based Protein Powder (See Note 3

¼ Cup Honey

tsp Pumpkin Pie Spice

Cinnamon

⅛ tsp Pink Himalayan Salt

Cup Unsweetened Almond Milk (or milk of choice)

Cup Water

½ Cup Dark Chocolate Chunks/Chips (Love this dairy-free brand)

This healthier Copycat Noosa Pumpkin Yogurt recipe has a delicious pumpkin swirl made with pure pumpkin puree, no refined sugars and seasonal spices for a mouthwatering and healthy breakfast or snack!

Copycat Noosa Pumpkin Yogurt

vanilla

pumpkin puree

Pumpkin Pie Spice

Neufchatel cream cheese cream

Maple Syrup (or sub with honey)

Put all pump pie layer ingredients in a bowl

Toss the pumpkin puree, pumpkin pie spice and cream cheese into a medium bowl, then pour in the maple syrup.

Whisk until smooth

Using a sturdy whisk, stir that baby until it's smooth and all ingredients are incorporated. At this point it may be refrigerated up to one week.

Prepare Jars

If ready to layer pumpkin yogurt, gather small clean jars about 8 oz. I used these fun mini Tulip jars, these jars would mimic Noosa's look or go for a standard jelly jar. Using a tablespoon (not the measuring one, but the one in your silverware drawer) stir the yogurt, to make it easier to layer. Then drop a large spoonful of yogurt into the bottom of the jar, tap gently to settle.

Layer yogurt and pumpkin puree

Add a spoonful (one or two heaping teaspoons full) of pumpkin fruit puree on top of the yogurt, then repeat, finishing with another dollop of pumpkin puree on top. Seal jars until ready to eat.

Refrigerate

The pumpkin puree mixture will keep refrigerated and covered for 7 days. May freeze up to 3 months. Pumpkin Greek yogurt will keep sealed in fridge up to 10 days.

5-minute pumpkin spice oatmeal recipe! This microwave instant pumpkin oatmeal is quick, easy, and perfect for busy, weekday morning breakfast.

5-minute pumpkin spice oatmeal

old fashioned rolled oats

Tablespoons pumpkin puree

pumpkin pie spice

pecans

golden brown sugar

salt

water

Place all of the ingredients in a deep, microwave safe bowl. Stir to combine

Microwave on high for 2 minutes. Stir.

Microwave for 1 additional minute, watching to make sure that the oatmeal doesn&#39;t bubble out of the bowl.

Remove from the microwave and let sit for 1 minute to thicken if desired.

Add additional sweetener, nuts, spice, etc if desired. Enjoy.

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Top 3 fall breakfast recipes from across the web

The most viewed fall breakfast recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Healthy Pumpkin Baked Oatmeal (Choc...

Copycat Noosa Pumpkin Yogurt

5-minute pumpkin spice oatmeal

The most viewed fall breakfast recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine