fall breakfast salad

A festive fall breakfast salad with cinnamon roasted butternut squash, apple slices, avocado, red onion, walnuts, hemp seeds and an egg!

Fall Harvest Breakfast Salad

butternut squash chunks

½ Tablespoon olive or coconut oil

cinnamon

sea salt

spring mix or baby spinach

Granny Smith apple (thinly sliced)

avocado

onion

Tablespoons toasted walnuts

hemp seeds

eggs (cooked any way you

avocado balsamic dressing

Combine

Combine butternut squash, oil, cinnamon and sea salt together on a baking sheet and roast in a 450° oven for about 30 minutes or until squash is cooked through. Remove and let cool.

Assemble

Fill a salad bowl with spring mix and add toppings: roasted squash, apple slices, avocado, red onion, walnuts and hemp seeds.

Serve

Portion salad into two bowls and place cooked egg on top of each salad. Drizzle dressing over the salad and enjoy!

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Top 1 fall breakfast salad recipes from across the web

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Fall Harvest Breakfast Salad

Top 1 fall breakfast salad recipes from across the web

The most viewed fall breakfast salad recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Fall Harvest Breakfast Salad

The most viewed fall breakfast salad recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine