fall cocktail recipes

Spice up the holidays with apple pie moonshine, the fiery beverage of outlaws domesticated by a touch of grandma’s apple pie. A unique gift for adult pals.

Apple Pie Moonshine

apple juice

spiced apple cider

dark brown sugar, (firmly packed)

sugar

cinnamon sticks, (divided)

liters 190 proof Everclear, or grain alcohol

vodka

In a large pot, combine apple juice (1 gallon), apple cider (1 gallon), brown sugar (2 cups), granulated sugar (1 cup), and 12 cinnamon sticks. Bring mixture to a boil, stirring until the sugars are dissolved.

Cover the pot, reduce heat to low, and simmer for an hour. Remove the pot from heat and cool completely.

Stir Everclear (2 liters) and vodka (1 1/2 cups) into cooled syrup and remove cinnamon sticks.

Pour Moonshine into 12, 16-ounce clean jars, add a fresh new cinnamon stick to each jar, screw the tops on (you&#39;re not going to process the jars for canning, you&#39;re just using the tops to cover the jars), and store in the fridge. 

The moonshine is ready to drink immediately but the taste will improve significantly as the moonshine has a chance to sit and mellow for 2 weeks.

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Apple Pie Moonshine

Top 1 fall cocktail recipes recipes from across the web

The most viewed fall cocktail recipes recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Apple Pie Moonshine

The most viewed fall cocktail recipes recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine