fall salad recipe

Make this easy fall salad and chicken dinner combo when you need to get a family meal on the table fast. This delicious and healthy fall dinner recipe is just the thing to make on busy weeknights.

Cider-Braised Chicken-and-Fennel Panzanella

sourdough bread, torn into bite-size pieces

fennel,

shallots, quartered

Kosher salt

black pepper

chicken leg quarters (about 2 3/4 pounds total)

dry white wine

apple cider

thyme

baby kale

scallions, thinly sliced

lemon wedges,

This fresh &amp; simple Thai  salad is a perfect combination of fresh and healthy ingredients. Easy, quick and delicious!

Thai Salad

salad green

Lebanese cucumber (julienned (also known

red onion (very finely sliced)

red pepper (finely sliced)

carrot (julienned)

mint (roughly chopped)

cilantro (roughly chopped)

peanuts (roughly chopped)

red chilli (seeds removed finely diced (note 1))

tbs tamari (note 2)

tsp coconut sugar (note 3)

tsp fish sauce

tsp sesame oil

lime juice

Slice onion, cucumber, carrot and red pepper.

Place salad leaves in a large bowl

Top with onion, cucumber, carrot and red pepper.

Make dressing by placing all ingredients in a jar and shaking. Adjust flavours according to taste.

Pour dressing over salad and lightly toss.

Top salad with bean sprouts, mint, coriander and top with peanuts.

Top 2 fall salad recipe recipes from across the web

The most viewed fall salad recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

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Cider-Braised Chicken-and-Fennel Pa...

Thai Salad

Top 2 fall salad recipe recipes from across the web

The most viewed fall salad recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Cider-Braised Chicken-and-Fennel Pa...

Thai Salad

The most viewed fall salad recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine