fantastic fried chicken

Tom Kerridge's amazing fried chicken recipe is sure to satisfy your cravings for juicy, smoky, spicy fast food. Match it with  <a href="https://www.bbc.co.uk/food/recipes/coleslaw_68108">coleslaw</a> for a touch of nostalgia. 

Fried chicken

chicken thighs

500 milliliters/18fl oz buttermilk

grams/3½oz plain flour

grams/1¾oz cornflour

tsp ground dried oregano

tsp chilli powder

tsp ground dried sage

basil

marjoram

tsp white pepper

tsp table salt

tbsp sweet paprika

tbsp smoked paprika

tsp onion salt

garlic powder

oil,

Nadiya’s take on the Louisiana po’ boy uses fried chicken instead of the more traditional shrimp. Topped with fresh cucumber and spicy coconut sambal, they’re a taste sensation. 

Fried chicken po'boy

chicken

root

garlic cloves, grated

milliliters/3½fl oz coconut milk (the thin watery part, reserve the cream)

lemon, juice only

vegetable oil,

grams/4½oz plain flour

Cajun seasoning

tbsp coconut milk cream

tbsp chilli sauce

salt and black pepper

French baguette,

grams/4½oz desiccated coconut,

red chilli,

parsley,

lime, juice only

cucumber,

½ red onion, thinly sliced

½ tbsp salt flakes

tbsp white wine vinegar

brown sugar

This Korean fried chicken is crispier than most American versions as it is fried twice. Serve with kimchi and soju for an authentic Korean lunch.

Korean fried chicken

8–10 chicken pieces (thighs work best), boneless, skin removed

grams/3½oz caster sugar

grams/2½oz sea salt

200 milliliters/7fl oz hot water

plain flour

tbsp cornflour

tsp baking powder

salt

cornflour

½ tsp baking powder

100 milliliters/3½fl oz vodka

100 milliliters/3½fl oz soy sauce

milliliters/1fl oz mirin

milliliters/1fl oz rice wine vinegar

fresh root ginger,

sesame oil

tsp cornflour

sesame seeds,

Korean chilli paste (gochujang if you can get it)

hot sauce

tsp rice wine vinegar

tbsp honey

The Hairy Bikers show you how to make crisp Korean fried chicken with two dipping sauces.

Deep-fried chicken balls coated in sesame and nigella seeds take chicken nuggets to a whole new level! Plus, they are gluten free. Homemade mayo with kimchi makes the perfect dip.

For this recipe you will need a deep-fat fryer or a cooking thermometer.

Posh chicken nuggets with kimchi mayo

tbsp sesame seeds

nigella seeds

chicken breast,

¼ tsp fine sea salt,

1½ tbsp double cream

litre/1¾ pint sunflower oil,

black pepper

(optional)

tbsp kimchi

½ tsp caster sugar

milliliters/3½fl oz sunflower oil

Enjoy Tom Kerridge's lighter version of southern "fried" chicken. Its mouth-watering secret is a low-fat buttermilk marinade and a crispy crumb packed with flavour.

Each serving provides 509 kcal, 63g protein, 42g carbohydrates (of which 6g sugars), 7g fat (of which 2g saturates), 4g fibre and 3.2g salt.

Top 5 fantastic fried chicken recipes from across the web

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Fried chicken

Fried chicken po'boy

Korean fried chicken

Posh chicken nuggets with kimchi ma...

Southern "fried" chicken

Top 5 fantastic fried chicken recipes from across the web

The most viewed fantastic fried chicken recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Fried chicken

Fried chicken po'boy

Korean fried chicken

Posh chicken nuggets with kimchi ma...

Southern "fried" chicken

The most viewed fantastic fried chicken recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine