farmer cheese pancakes

Syrniki are pancakes made with farmer (or homemade) cheese. Traditionally syrniki are served with sour cream. I like to serve syrniki with fresh berries and powdered sugar. 

Syrniki (Ukrainian Cheese Pancakes)

453 gr farmer cheese 16 oz

gr sugar

egg room temperature

flour

g salt

vanilla bean paste

In the large bowl, mix farm cheese, egg, white rice flour, powdered sugar (sifted), salt, and vanilla bean paste.

You will need ¼ cup ice cream scoop with a squeeze-release handle. Simply scoop some dough and place it on the table (or cutting board), previously sprinkled with some rice flour. 

Cover a piece of dough with the glass or teacup and circle a few times. Then flip that patty and circle again.

Repeat with the rest of the dough. 

Heat a large skillet over medium heat, add 1-2 tbsp oil or butter.

Once the skillet and oil are hot, place the patties directly into the skillet. Saute until golden brown, about 3-4 minutes on each side. Do not crowd the syrniki, cook them in 3-4 batches if necessary. 

Transfer to a plate and serve with fresh berries. Sprinkle with powdered sugar. 

This is the best syrnyky recipe I’ve made. Great texture, tasty, I’ve added raisins to mine. Super yummy. Thank you Marina. Your recipes never fail.

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Syrniki (Ukrainian Cheese Pancakes)

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The most viewed farmer cheese pancakes recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Syrniki (Ukrainian Cheese Pancakes)

The most viewed farmer cheese pancakes recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine