farmers

Have you been craving for real rustic bread in our lifestyle? This Keto Farmers Bread is just the answer you were looking for. Real look, ​smell, taste, but still keto.

Keto Farmers Bread

(2 Cups) Quark cream cheese

Eggs

(1 Cup) of Potato Fiber (Oat Fiber)

(1/3 Cup) Ground Psyllium Husk

Pkt of Baking powder

milliliters (1/2 Cup) of boiling water

Tbsp Vinegar

Salt

Mix eggs properly with a dash of salt

Once they are mixed into the best fluffiness,...

Once they are mixed into the best fluffiness, add the quark or Cream cheese

In the meantime, mix all the dry ingredients...

In the meantime, mix all the dry ingredients and add it to the bowl

once all properly mixed, add boiling water and...

once all properly mixed, add boiling water and vinegar

Mix once again and let it sit for...

Mix once again and let it sit for 15-20 minutes

Preheat the oven to 150 C ( 302...

Take the dough out of the bowl and...

Take the dough out of the bowl and with your hand shape it into the bread loafTake a little bit of the Potato fiber and cover the top of the loaf with it. This will give the bread that white natural look after it is baked

If you desire, with a knife make few...

If you desire, with a knife make few lines throughout the bread, again to give it more of a natural look

Place it in the oven and bake for...

Place it in the oven and bake for 90 minutes

Bon appetit

https://mediavine-res.cloudinary.com/video/upload/nuq8rltn3ttaejyulmxa.mp4

Learn How To Make Farmers Cheese Recipe using only one ingredient. Use this quick and easy whey-enriched homemade cheese in savory and sweet recipes instead of ricotta or cream cheese.

How To Make Farmers Cheese Recipe

Gallon Organic Whole Milk

Glass Container

Pour all of the milk into a wide Mouth glass jar and cover it.

Store it on your kitchen cabinet or in a room temperature dry place for the next 3 days and let the milk ferment.

Day 2 – Fresh Cream

On a second day a fresh Cream forms on top of the milk. You can collect this and use it as a spread for your breakfast.

Day 3 – cooking

Third day, you will see the top of the Fresh Cream beeing a bit dry and see some cracks. That is the time to make the Farmers Cheese.

Place all of the milk into a big cooking pot and switch on the heater for low. Do not mix during or after. More you mix, less curds will form and therefore less Farmers cheese you will have at the end.

Cover it with a lid and let it cook on the lowest temperature possible for about half to 1 hour depending on how much milk you are using.

Let it sit

Once you see the Whey being separated from the curds, it is the time to switch the heat off and let it fully cool. Do not stir.

Check if ready

Once the milk is cooled, check with the end of the spatula if the curds are properly formed, by gently moving the curds away from whey. When you feel comfortable that enough curds have been formed and all of the Whey is fully separated, it is the time to move into the next step.

Strain

Very gently strain all through a strainer covered with a muslin cloth. Pour slowly and let the whey work through the strainer into the container. Let it sit and rest of the whey will slowly drip through.

https://content.jwplatform.com/videos/hWM7wrtb.mp4

Learn How To Make Farmers Cheese Recipe using only one ingredient. Use this quick and easy whey-enriched homemade cheese in savory and sweet recipes instead of ricotta or cream cheese.

Top 2 farmers recipes from across the web

The most viewed farmers recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Keto Farmers Bread

How To Make Farmers Cheese Recipe

Top 2 farmers recipes from across the web

The most viewed farmers recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Keto Farmers Bread

How To Make Farmers Cheese Recipe

The most viewed farmers recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine