farmhouse

1 Preheat slow cooker and turn to low. Heat oil in a non-stick pan and cook garlic and ginger for a few minutes. Add onions and cook until softened. Place in a slow cooker.  2 Add peas and barley an....

Farmhouse soup with spinach dumplings

ginger,

onions, sliced

yellow peas

green peas

pearl barley

carrots, sliced

celery,

parsley

bay leaf

chopped root vegetables, eg. parsnips, swedes, potatoes

liquid reduced-salt vegetable stock stock

water

Spinach dumplings

self-raising flour

salt

reduced-fat spread

chopped,

milk

1 Preheat slow cooker and turn to low. Heat oil in a non-stick pan and cook garlic and ginger for a few minutes. Add onions and cook until softened. Place in a slow cooker.

2 Add peas and barley and remaining vegetables with stock and water. Cook for 4-5 hours.

3 Meanwhile, prepare dumplings. Sieve flour and salt into a bowl. Rub in spread. Add parsley and spinach. Make a well in the centre and pour in milk. Mix to a soft dough. Form into 12 balls. Cook at 180°C in oven for 10 minutes. Drop into soup for a final 20 minutes of cooking.

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Farmhouse soup with spinach dumplin...

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The most viewed farmhouse recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Farmhouse soup with spinach dumplin...

The most viewed farmhouse recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine