farofa recipe

Farofa is a toasted cassava flour recipe that is among the most traditional dishes in Brazil. Its smoky taste, together with the crunchy texture, will make you want more!

Brazilian Farofa Recipe

smoked bacon, diced

white onion, chopped

garlic, minced

butter oil

(250 grams) cassava flour

parsley, finely chopped

chives, finely chopped

Salt and pepper

In a cold skillet, cook the bacon over...

In a cold skillet, cook the bacon over medium heat until golden brown. The reason for that is because you need to render the bacon fat before frying it.

Once the fat is rendered, add the butter...

Once the fat is rendered, add the butter and cook the bacon until golden brown.

Add the finely chopped onions and sauté them...

Add the finely chopped onions and sauté them until transparent.

Add the garlic and sauté it for a...

Add the garlic and sauté it for a minute.

Add the cassava flour and stir continuously to...

Add the cassava flour and stir continuously to avoid letting it burn.

Add salt and pepper to taste, and once...

Add salt and pepper to taste, and once the farofa is nicely and evenly toasted, remove it from the heat. It shouldn’t take more than 5 minutes after adding the cassava flour.

Now, add the parsley and chives and mix...

Now, add the parsley and chives and mix well the ingredients.

Transfer your farofa to a serving plate and...

Transfer your farofa to a serving plate and serve it at room temperature.

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Brazilian Farofa Recipe

Top 1 farofa recipe recipes from across the web

The most viewed farofa recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Brazilian Farofa Recipe

The most viewed farofa recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine