farro with mushrooms

This farro with mushrooms recipe takes the chewy whole grain to new heights! It's sauteed with garlic, fresh herbs and Parmesan cheese.

Farro with Mushrooms &amp; Parmesan

dry pearled farro or about 4 cups cooked

yellow onion

garlic

mushrooms

thyme

extra virgin olive oil

lemon juice

Parmesan or Pecorino Romano cheese

Kosher salt and fresh ground pepper

Make the farro: If you have a pressure cooker, use our Instant Pot Farro method. Otherwise, place the farro in a saucepan with 4 1/2 cups water. Season with 1/2 teaspoon kosher salt and bring to a low boil. Cook until tender, 15 to 20 minutes (or about 30 minutes if using semi-pearled farro).

Meanwhile, prep the vegetables: Mince the onion. Mince the garlic. Clean the mushrooms, then slice them. Chop the thyme and oregano.

In a saute pan or skillet, heat the olive oil to medium heat. Add the onion and saute 5 minutes. Add the mushrooms and saute for 2 minutes. Add the garlic, herbs, and 1/4 teaspoon kosher salt and saute for 2 minutes. Stir in the cooked farro and lemon juice. Cook for about 2 minutes until heated through.

Stir in the Parmesan or Pecorino cheese and fresh ground pepper. Taste and adjust flavors as needed. Serve immediately. (Leftovers store refrigerated for up to 4 days.)

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Farro with Mushrooms & Parmesan

Top 1 farro with mushrooms recipes from across the web

The most viewed farro with mushrooms recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Farro with Mushrooms &amp; Parmesan

The most viewed farro with mushrooms recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Farro with Mushrooms & Parmesan