fat head dough

Fat Head crust is the top recipe for keto pizza. This cheesy, low-carb, fat filled crust offers a chewy, bread-like texture, but a crispy underbelly crust. This pizza allows you to follow the ketogenic diet with ZERO compromise! 

Keto Pizza

(about 10 oz) shredded mozzarella cheese

almond flour

baking powder

xanthan gum

salt

seasoning,

garlic powder, optional

Preheat oven

Melt the cheese

Place mozzarella in a microwave-safe glass bowl. Microwave for about two minutes. Stir to combine and make sure all of the cheese is melted. You may need to microwave for additional time if all the cheese has not melted. Remove from microwave and let the mixture cool.

Mix dry ingredients

In a large separate bowl, mix together the almond flour, baking powder, xanthan gum, salt and seasonings, if using. Set aside.

Mix dough

To a food processor, add melted mozzarella cheese, egg and dry ingredients. 

Knead pizza dough

Once combined, form a big dough ball. Knead the dough a couple of times on a lightly almond floured surface to ensure the dough is uniform in appearance and all ingredients are fully combined.

Layer between parchment 

Place the ball in between two pieces of parchment paper. You can also just use a silpat mat if you have one of those, but having that top layer of parchment paper keeps the dough from sticking to you and your rolling pin. Plus it allows you to roll out a nice thin pizza crust.

Roll out crust

Roll out dough to desired thickness. Remove top parchment layer and place on top of a baking sheet.

Watcha gonna add?

Bake

Bake in a 400 degree oven for 12 to 15 minutes or until crust is golden and cheese is bubbling.

https://www.youtube.com/watch?v=O7LSVf7sJKg

The supreme guide tomaking basic fat head dough (almond flour or coconut flour). The most POPULAR KETO pizza crust recipe ... thin crispy crust OR keto deep pan pizza.

Fat Head Dough Recipe (almond flour or coconut flour)

almond meal/flour

tbsp cream cheese

eggs

Mix the shredded/grated cheese and almond flour/meal in a microwaveable bowl. Add the cream cheese. Microwave on HIGH for 1 minute.

Heat

Stir then microwave on HIGH for another 30 seconds.

If you don&#39;t have a microwave, you can heat the shredded cheese and cream cheese in a medium saucepan over a low-medium heat. Make sure to mix and stir continuously to prevent the cheese from burning and sticking to the saucepan. Remove from the heat and add the almond flour or coconut flour.

Season

Add the egg, salt, rosemary and any other flavourings, mix gently.

Roll

Place in between 2 pieces of baking parchment/paper and roll into a circular pizza shape (see photos above). Remove the top baking paper/parchment. If the mixture hardens and becomes difficult to work with, pop it back in the microwave for 10-20 seconds to soften again but not too long or you will cook the egg.

Make fork holes all over the pizza base to ensure it cooks evenly.

Slide the baking paper/parchment with the keto pizza base, on a baking tray (cookie tray) or pizza stone, and bake at 220C/425F for 12-15 minutes, or until brown.

Turn

To make the base really crispy and sturdy, flip the pizza over (onto baking paper/parchment) once the top has browned.

Serve

Once cooked, remove from the oven and add all the toppings you like. Make sure any meat is already cooked as this time it goes back into the oven just to heat up the toppings and melt the cheese. Bake again at 220C/425F for 5 minutes.

I left out the egg (really I forgot it haha) but it was still dang delicious and one of the better keto pizza crusts I’ve had! Super simple too!

I found fathead dough well before I was aware of keto food blogs, and the place I got my original recipe from was very wordy and confusing.  Your explanations are clear and concise.  I definitely plan to use your recipe next time I want a fathead pizza.  I especially liked seeing the note about flipping the crust over halfway through baking.  Also, putting the almond flour in with the cheese at the start.  I think that will solve some of the issues I've had with baking (one side coming out darker than the other, for example).  One thing I would like to point out is that everyone's microwave is different, and as i recall, with my microwave I only need to nuke my dough for 60 seconds.  That gets it to where it needs to be, but it's not uncomfortably hot to handle and makes it easier to add the egg and work the dough.

https://mediavine-res.cloudinary.com/video/upload/t_original/v1493608654/skjiv9wjhakpf15omjcl.mp4

How to make Fat Head Pizza. This is Google's number one low carb and keto pizza recipe. It's the holy grail for low carb pizza, gluten-free, grain-free, wheat free and simply incredible.

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Keto Pizza

Fat Head Dough Recipe (almond flour...

Top 2 fat head dough recipes from across the web

The most viewed fat head dough recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Keto Pizza

Fat Head Dough Recipe (almond flour...

The most viewed fat head dough recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine