fat wash

Fat washing is a technique used by bartenders to infuse by adding small amounts of oil, or fat, into an alcohol. The liquid is then frozen and the fat is separated due to the different freezing points.

Fat Wash. Rocket, Rapeseed Oil, Mezcal.

g Rocket

700 ml Mezcal (Del Maguey)

400 ml Rapeseed Oil

In a non-reactive container, add the oil, alcohol, and washed rocket leaves.

Leave to sit in a cool, dark place for 5 hours. Shake it every hour or so to agitate it.

Place the container in the freezer and leave it overnight, or up to 8 hours.

Take the container freezer and carefully strain out the alcohol using a cloth and funnel into your chosen bottle.

BROWN BUTTER BOOZE

Tbls

C (300 ml) of your chosen liquor (see post

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Fat Wash. Rocket, Rapeseed Oil, Mez...

BROWN BUTTER BOOZE

Top 2 fat wash recipes from across the web

The most viewed fat wash recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Fat Wash. Rocket, Rapeseed Oil, Mez...

BROWN BUTTER BOOZE

The most viewed fat wash recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine