fathead pizza

Low carb pizza crust made with cheese and almond flour! Top it off with all your favorite pizza toppings.

Pepperoni Fathead Pizza

mozzarella (divided)

cream cheese

almond flour

Italian seasoning

sugar-free marinara

pepperoni

Preheat oven to 425 degrees.

Add 2 cups of mozzarella and cream cheese to a microwave safe bowl and microwave for 1 minute. Stir to combine and return to microwave until cheese has melted, about 30 more seconds.

Stir in the almond flour, egg, and Italian seasoning to combine.

Place the dough on a large sheet of parchment paper. Top with a second sheet of parchment.

Roll the dough out into a 12 inch diameter circle.

Remove the top piece of parchment and transfer the bottom sheet with the dough on it to a pizza pan.

Bake for 10 minutes or until crust is lightly golden.

For an extra sturdy crust that holds up well, carefully flip the crust over and bake for 3 more minutes.

Remove crust from the oven. Spread the marinara over the pizza crust and sprinkle with the remaining 1 1/2 cups mozzarella. Arrange pepperoni evenly over the top.

Bake the pizza for another 10 minutes. Cool 5 minutes before slicing and serving.

If you love leftover pizza for breakfast, you love this keto breakfast pizza with fresh crumbled bacon, basil and a creamy garlic sauce. Even a few eggs are cracked on the top for the ultimate slice of heaven first thing in the morning!

Keto Breakfast Pizza

mozzarella cheese, plus ½ cup for topping

baking powder

xanthan gum

salt

full fat ricotta cheese

garlic

mozzarella cheese

bacon,

red pepper flakes

parmesan cheese

eggs

basil leaves, sliced

Preheat oven

Melt the cheese

Place 3 cups of mozzarella in a microwave-safe glass bowl. Microwave until cheese is melted - about 2 minutes. Remove from microwave and let the mixture cool while combining the remaining ingredients. If you don't want to melt the cheese in a microwave, you can add it to a non-stick skillet and melt over the stovetop over medium heat.

Food process it

To a food processor, add almond flour, one egg, baking powder, xanthan gum, and salt. Scoop in melted mozzarella cheese. Pulse until a dough ball forms. If you don't own a food processor, you can mix the ingredients using an electric mixer or knead by hand until a dough is formed.

Flatten it

Place the dough in between two pieces of parchment paper. Using a rolling pin, roll out dough to desired thickness - about 1/8 to 1/4 inch thick. Remove top parchment layer and place the pizza dough and bottom parchment paper on top of a baking sheet or pizza stone.

You will need a small bowl

In a small bowl, combine ricotta cheese, garlic and 1/4 teaspoon of salt. Set aside.

Sprinkle evenly

Sprinkle 1 cup shredded mozzarella cheese and crumbled bacon evenly over the rolled out keto pizza dough.

Dollop and bake

Add dollops of garlic ricotta cheese mixture evenly over the pizza. Sprinkle red pepper flakes and grated parmesan cheese over the pizza. Bake at 400 degrees for 4 minutes.

Create some divots

Remove from oven. Use the back of a large spoon to make 4 divots on the pizza and crack remaining eggs into each divot. Return pizza to oven and bake for an additional 6-8 minutes or until egg white are almost set. Set oven to broil and broil pizza until eggs are cooked but yolks are still runny (about 30 seconds to 1 minute).

Finish with basil

Remove pizza from oven. Sprinkle basil over pizza.

https://www.youtube.com/watch?v=CgnE1aS0rbc

This recipe for keto freeform pizza is a delicious way to enjoy pizza while on a low carb keto diet. You can enjoy all the flavor minus the high carbs of traditional pizza and it&#x27;s also gluten-free!

Keto Freeform Pizza

butter

coconut flour

tomatoes

Italian Seasoning

basil

oregano

sea salt

olive oil

mozzarella cheese (or whatever you prefer!)

fresh spinach chopped

½ cup of fresh parmesan cheese

cherry tomatoes chopped

basil leaves

Heat the olive oil on the stovetop at...

Heat the olive oil on the stovetop at a medium to high setting. Saute the crushed garlic until translucent.

Add the crushed tomatoes, spices, and sea salt....

Add the crushed tomatoes, spices, and sea salt. Lower the heat to a simmer and cook the sauce until it has reduced and thickened. Set aside.

In a medium-sized bowl combine the coconut flour...

In a medium-sized bowl combine the coconut flour and the almond flour and salt.

Melt the unsalted butter and set aside.

To the dry ingredients add the melted butter...

To the dry ingredients add the melted butter and combine quickly.

Next, add the whole egg and combine.

Melt the mozzarella cheese in the microwave for...

Melt the mozzarella cheese in the microwave for a total of 90 seconds stirring halfway through. Once it comes out of the microwave mix well until fully incorporated. You can also melt the mozzarella cheese in a double boiler.

Add the melted mozzarella cheese to the mixture...

Add the melted mozzarella cheese to the mixture and knead the dough with your hands until all the cheese is blended well into the pie dough. I recommend you do so between two sheets of parchment paper so that the dough doesn't stick to your hands.

Wrap the dough in parchment paper and place...

Wrap the dough in parchment paper and place in the freezer for 15 minutes to chill. While the dough chills, prepare your toppings.

Preheat oven to 375 degrees.

Once the dough has chilled, roll out into...

Once the dough has chilled, roll out into a large circle about 1/4" thick. In the center of the dough, leaving a 3" border. add your sauce, cheese, and toppings.  Fold the edges of the dough up and over toppings, pleating as needed. The dough is very forgiving and can be pressed together if any "cracks" occur.

Once folded, gently cup the sides with both...

Once folded, gently cup the sides with both your hands to reinforce the shape of your keto pizza pie and bake for 20 to 30 minutes until it's golden brown.

Serve immediately and top with parmesan cheese.

Store leftovers in the refrigerator for up to...

Store leftovers in the refrigerator for up to 3 days.

https://mediavine-res.cloudinary.com/video/upload/sb7zqzrakvxx6hmdktrh.mp4

Keto Freeform Pizza- enjoy pizza while on a low carb keto diet. Embrace all the flavor minus the high carbs of traditional pizza! It's also gluten-free and doesn't contain any hidden sugars! The star of this keto pizza is of course the gluten-free crust and boy is this crust a star! I adapted my keto pie crust recipe to create this freeform, rustic keto-friendly pizza.

Top 3 fathead pizza recipes from across the web

The most viewed fathead pizza recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Pepperoni Fathead Pizza

Keto Breakfast Pizza

Keto Freeform Pizza

Top 3 fathead pizza recipes from across the web

The most viewed fathead pizza recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Pepperoni Fathead Pizza

Keto Breakfast Pizza

Keto Freeform Pizza

The most viewed fathead pizza recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine