fermented beverage

This healthy, hydrating STRAWBERRY GINGER SWITCHEL is so refreshing and the best drink on a hot day! It’s so easy to make, naturally sweetened, full of electrolytes, non-alcoholic and easily fermented with apple cider vinegar.

Strawberry Ginger Switchel (electrolyte drink, easy ferment)

organic strawberries, sliced, halved

ginger

organic lemon

raw organic unfiltered apple cider vinegar WITH "The Mother"

filtered water

Wash the strawberries (not a long saturation as...

Wash the strawberries (not a long saturation as they do absorb water), then pat dry and slice or cut them up - this doesn’t have to be perfect, you can do a rustic slice, halve or quarter the strawberries. Add them to a to a 64 oz. mason jar or large pitcher that has a lid and set aside.

Prep the 1-inch piece of ginger root -...

Prep the 1-inch piece of ginger root - peel it, then thinly slicing. Add ginger slices to the mason jar or pitcher and set aside.

Cut the lemon in half and use a...

Cut the lemon in half and use a fine mesh strainer to cover the opening of the jar or pitcher - then squeeze the lemon juice through the strainer. Then add the remaining ingredients – apple cider vinegar WITH “the mother”, raw honey or quality maple syrup and fill the mason jar or pitcher up with filtered water. Cover the mason jar or pitcher with a lid and shake the switchel to mix it up - or you can stir the switchel with a long handle spoon before covereing it with the lid. Then place the covered switchel in the refrigerator to chill overnight.

After the switchel has chilled and “marinated” overnight,...

After the switchel has chilled and “marinated” overnight, strain it and serve cold or over ice.

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Strawberry Ginger Switchel (electro...

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Strawberry Ginger Switchel (electro...

The most viewed fermented beverage recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine