fermented garlic honey

This fermented honey garlic is the perfect thing to make to boost your immune system! Both honey and garlic have strong medicinal benefits, so you&#039;ll want to have this delicious home remedy on hand for cold and flu season.

Fermented Honey Garlic

garlic

raw honey (or more, as needed to cover garlic)

Place the peeled garlic cloves into a wide-mouth pint sized mason jar. Add enough honey to completely cover the garlic cloves. Make sure they are coated with honey.

Place the lid on the jar loosely, then tuck into a dark place.

Every day or so, tighten the lid on the jar and flip it upside down to coat the garlic cloves with honey. Loosen the lid again when you return it to the upright position.

Within a few days to a week, you should see small bubbles start to form on the surface of the honey.

The honey garlic will ferment for about a month, but you can eat it at any time. The flavor will continue to develop over time, the garlic will mellow, and the honey will become much runnier.

Store in a cool place for many months or even a year, if not longer.

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Fermented honey garlic is a delicious way to boost your immune system!

Honey has been the sweetener of choice for thousands of years. Immune boosting fermented garlic honey is the perfect way to add flavour to a dish.

Fermented Garlic Honey

garlic cloves (peeled)

raw honey

Crush garlic cloves with the blade of a French knife. It's important to crush the garlic as it helps speed up the fermentation process.

Place crushed garlic cloves in a clean mason jar and top with raw honey. The glass jar should be large enough to double the capacity of the ingredients. Close the jar with a hermetically sealed lid.&nbsp;

Flip the closed jar upside down daily to make sure all garlic cloves are coated with honey.&nbsp;

Once air bubbles start forming you know your garlic honey is fermenting. Each day burp your jar by removing the lid to release carbon dioxide. If for some reason fermentation has not begun after a few days, simply add a few spoons of water to thin out the mixture.&nbsp;

Continue the process until fermentation slows down and the honey thins out into a syrup. Once the bubbles stop the garlic cloves should sink to the bottom of the jar.&nbsp;

Store the fermented garlic honey in a sealed jar, unrefrigerated to let it age.&nbsp;

Fermented garlic honey is best enjoyed after 3 months of aging. The finished product can be stored in a dark place at room temperature for up to a year.&nbsp;

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Fermented Honey Garlic

Fermented Garlic Honey

Top 2 fermented garlic honey recipes from across the web

The most viewed fermented garlic honey recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Fermented Honey Garlic

Fermented Garlic Honey

The most viewed fermented garlic honey recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine