fermented green tomatoes

Fermented green tomatoes are a very easy beginning ferment recipe. They're delicious, full of healthy gut healing probiotics, and simply perfect for preserving and canning the late summer harvest!&nbsp;

Fermented Green Tomatoes Recipe

green tomatoes (enough to fill a quart jar)

garlic (peeled)

Tbsp peppercorns

dill

Tbsp kosher, pickling, or sea salt (non-iodized)

water

Slice the green tomatoes into roughly equal sized chunks.&nbsp;

Place the green tomatoes into a quart sized jar, along with the garlic, peppercorns, dill, salt, and whey or starter (if using).&nbsp;Add the water to the jar, leaving an inch or so of head space.

Place the lid on the jar, then shake to dissolve the salt. Remove the lid, then place a fermenting weight on top to weigh down the vegetables. Cover the jar with a towel and secure with a rubber brand.

Place the jar into a quiet corner of your kitchen for 4-7 days. Taste as you go, and when they're to your liking, place a lid on the jar and store in the fridge.&nbsp;

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Fermented Green Tomatoes Recipe

Top 1 fermented green tomatoes recipes from across the web

The most viewed fermented green tomatoes recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Fermented Green Tomatoes Recipe

The most viewed fermented green tomatoes recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine