fermented jalapeno honey

Fermented jalapeño honey is a perfect way to spice up your life while boosting your immune system at the same time! Jalapeños and raw honey both have health and medicinal benefits, and now is a great time to access them in this deliciously spicy natural ferment.

Fermented Jalapeño Honey

jalapeño peppers (approximately)

raw honey (or more as needed)

Slice jalapeños, removing some or all of the seeds and ribs if desired.

Place the sliced peppers into a wide mouth pint sized mason jar until it is 1/2-3/4 full.

Add enough honey to completely cover the jalapeños. Make sure they are coated with honey.

Screw the cap on tightly and flip to coat all of the jalapeños with the honey. Loosen the lid on the jar to let gasses escape, then tuck it into a dark place. Flip daily.

The honey jalapeños will ferment for about a week or two. It may or may not bubble a little. You will know it&#39;s ready when it the honey has become much runnier.

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Top 1 fermented jalapeno honey recipes from across the web

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Fermented Jalapeño Honey

The most viewed fermented jalapeno honey recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine