fermented mayo

Learn how one simple ingredient can transform your homemade mayonnaise into lacto-fermented mayo that will last in the refrigerator for months! This recipe tastes delicious and is actually healthier than regular homemade mayo.

Easy Homemade Fermented Mayo

egg (farm fresh, if possible)

mustard

salt

lemon juice (fresh, if possible)

garlic (optional)

herbs (optional)

Tablespoons brine

oil (avocado, grapeseed, or olive oil)

Add all ingredients into the mason jar and allow the oil to separate to the surface for just a few seconds.

Place the immersion blender all the way to the bottom of the jar, keeping it perpendicular to the bottom of the jar, and allow it to blend until the color turns an opaque white.

Once the bottom is white you can slowly lift the immersion blender up and down a few times until the rest of the oil is incorporated and emulsified.

Taste the mayo and adjust seasonings as desired.

Cover the jar and leave it out on the counter at room temperature for 6-10 hours to ferment.

Transfer to the refrigerator and use as you would regular mayonnaise.

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Top 1 fermented mayo recipes from across the web

The most viewed fermented mayo recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Easy Homemade Fermented Mayo

The most viewed fermented mayo recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine