festive fruitcake bars

Fruitcake bars deliver the same great flavors of fruitcake with much less time and work.

Festive Fruitcake Bars

Gold Medal™ all-purpose flour

brown sugar

butter or margarine, softened

orange peel

baking soda

cinnamon

salt

cherries

(8 ounces) pitted dates, cut in half

pecans

sugar

orange juice

Heat oven to 350°F. Grease and flour rectangular pan, 13x9x2 inches. In large bowl, mix 1 cup flour, the brown sugar, butter, orange peel, baking soda, cinnamon, salt and egg with spoon.

In medium bowl, mix 1/4 cup flour, the cherries, dates and pecans; stir into brown sugar mixture. Spread in pan.

Bake about 35 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour. 

In 1-quart saucepan, heat all Orange Glaze ingredients over medium heat, stirring occasionally, until mixture thickens slightly. Drizzle cooled bars with glaze. For bars, cut into 8 rows by 3 rows.

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Festive Fruitcake Bars

Top 1 festive fruitcake bars recipes from across the web

The most viewed festive fruitcake bars recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Festive Fruitcake Bars

The most viewed festive fruitcake bars recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine