feta saganaki

Tangy feta cheese melting inside an extra crispy coating and finished with a touch of lemon! A super quick and easy Greek feta saganaki recipe to impress your guests and family, ready in less than 10 minutes!

Feta Saganaki (Pan fried Feta cheese)

feta cheese ideally

egg, beaten

tsp of pepper

flour, enough to coat the feta cheese (1.5 oz.)

olive oil

lemon

Alternatively, a tablespoon of honey and sesame seeds

To prepare this super easy feta saganaki, start by cutting the feta cheese into 1 block approx. 2cm  or 1 inch thick.

Crack the egg into a bowl and whisk it with a fork.

In another bowl add the flour and the pepper and using a spoon mix to combine.

Dip the feta cheese into the whisked egg and then roll into the flour. You want the feta cheese entirely coated with flour.

Pour your oil to the frying pan until it is about 1 cm / 0.5 inch full.

Heat the oil over medium-high heat until it has reached 180C/350F. If you don&#8217;t have a kitchen thermometer, drip a drop of the egg in the pan. If it sizzles immediately your oil is about the right temperature.

Fry the feta until nicely coloured. Use a slotted spoon to flip the feta saganaki over carefully, so that it is nicely coloured on both sides. (about 2 minutes each side)

When done, place on some kitchen paper to absorb the extra oil.

Squeeze a few drops of fresh lemon on top (or the honey and sesame seeds) and serve your feta saganaki while still warm!

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Top 1 feta saganaki recipes from across the web

The most viewed feta saganaki recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Feta Saganaki (Pan fried Feta chees...

The most viewed feta saganaki recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine