fettuccine alfredo sauce

With temperatures getting cooler, I am feeling the need for a warm bowl of pasta. This simple and classic, 4 ingredient Fettuccine Alfredo is just what the doctor ordered.

4 Ingredient Fettuccine Alfredo 

lb of the best Italian 100 % durum wheat semolina fettuccine

heavy cream

T butter

Salt

c Parmigiano-Reggiano

pepper

A tiny shaving of nutmeg, which is optional

Boil pasta in well salted water, according to directions. Please only cook this al dente! No mushy pasta! Drain well but please do not rinse!

In a large pot that can accommodate all the pasta, put in 2/3 c of the cream and all the butter and simmer over medium heat for less than 1 minute, until the butter and cream have slightly thickened. Set aside.

When pasta is cooked, add it to pot with butter and cream. Turn the burner to low and toss the fettuccine, coating the pasta with the sauce. Add the rest of the cream, all the cheese, 1/2 t salt,  4-6 grinds of black pepper and nutmeg if you want. Toss briefly and serve with more grated cheese.

Abbe, save us a bowl. Well maybe 2. Do you know what today is? Join us on instagram to join in on the Noodles Without Borders fun. Classic and delicious recipe. Nice clicks too.

Mmmmm......can never resist this classic pasta dish!! I think Fall temps will actually arrive this week!! xo

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4 Ingredient Fettuccine Alfredo

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4 Ingredient Fettuccine Alfredo

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