fettuccini

Ready in under 30 minutes, this delicious Instant Pot Chicken Alfredo recipe has become part of our monthly meal rotation! I've even got the "skinny" on how to lighten it up!

Instant Pot Chicken Alfredo

chicken broth

heavy whipping cream

tsp pressed garlic (several cloves)

lb fettuccini noodles, broken

chicken breast

parmesan cheese

salt and pepper,

First, set your Pressure Cooker on your counter...

First, set your Pressure Cooker on your counter and plug it in. Find a safe spot that when you release the pressure, you have clearance above.

Next, layer your ingredients in the order specified....

Next, layer your ingredients in the order specified. This makes a difference. Start by adding your chicken broth, then heavy whipping cream, and fresh pressed garlic.

Do not stir. Next, break your fettuccine noodles...

Do not stir. Next, break your fettuccine noodles in half. This helps them fit in the pressure cooker. Place them in your milk and broth mixture gently, moving around slightly until they are covered completely.

Top with 1 lb fresh chicken breast (or...

Top with 1 lb fresh chicken breast (or frozen actually works with this recipe too). Lay over the top (they don't need to be covered with liquid. 

Secure your lid and make sure your vent...

Secure your lid and make sure your vent is turned to pressure (each version is different so check your manual to make sure you understand how to prep your Instant Pot for cooking).

Set your Instant Pot for "Manual" for 8...

Set your Instant Pot for "Manual" for 8 minutes. Allow it to come to pressure, then the timer will count down the 8 minutes.

Once the 8 minutes are done, allow it...

Once the 8 minutes are done, allow it to "NATURALLY" release (meaning don't touch it) for an additional 8 minutes. Once that time is up, do a QUICK RELEASE.

Open carefully (away from your face so the...

Open carefully (away from your face so the steam doesn't burn you)! Remove the chicken (to shred it, or slice it). Then add the parmesan cheese. I use freshly shredded parmesan (not the green can stuff). Stir your noodles with the cheese, then add back your chicken. Salt and pepper, generously, to taste.

Allow it to sit for about 1 or...

Allow it to sit for about 1 or 2 minutes to thicken if needed.

This is one giant bowl of winter comfort food.

Sriracha Lime and Creamy Cashew Fettuccine with Toasted Sesame Seeds

roasted cashews (plus more for topping)

garlic

ginger

sesame oil

rice wine vinegar

honey

soy sauce

limes (juiced)

coconut milk (plus more to thin if desired)

pepper

carrot

red chile

sesame seeds (for topping)

cilantro (for garnish)

green onions (chopped, for garnish)

fettuccine

Bring a large pot of water to a boil.

In the bowl of a food processor add the cashews, garlic and ginger, process for 3-5 minutes or until the mixture becomes smooth and pasty. The mixture should look similar to peanut butter. Add in the toasted sesame oil, rice wine vinegar, honey, soy sauce, Sriracha (start with 2 tablespoons), lime juice, coconut milk and a pinch of pepper. Process until completely smooth and creamy, about 3-5 minutes. If the sauce needs thinning add a tablespoon more of coconut milk and process until combined. Taste and add more Sriracha if desired.

Drop the pasta in the boiling water and boil according to package directions. Drain pasta well. Remove a hand full or so of pasta and set it aside. Add the remaining pasta to a large pasta or serving bowl. Pour all of the cashew sauce over the pasta. Add the carrots and sliced red chile peppers. Toss well. If the pasta has too much sauce for your liking toss in the reserved pasta. We like a lot of sauce, so I left that reserved pasta out of mine. Divide the pasta among bowls and top with cilantro, red chile peppers and greens onions. Sprinkle on some cashews and toasted sesame seeds. Eat!

Creamy, dreamy homemade Mushroom Alfredo is a family favorite you'll be making on  repeat. No cheese wheel needed! 

Mushroom Alfredo recipe

linguine noodles

mushrooms

C Piave Vecchio Cheese, shredded

heavy cream

C half & half

juice from 1 lemon (approximately 1/4 cup)

basil leaves

tsp black pepper

salt

Boil pasta according to package directions. When done, drain and reserve 1/2 C pasta water.

While pasta is boiling, slice mushrooms 1/4" thick. Place in sauté pan with 3 tbsp butter and sauté until done (about 5 minutes).

In a separate sauce pan, melt remaining butter and add cream and 1/2 &amp; 1/2 along with garlic cloves and warm over medium heat for 5-6 minutes. 

Place pasta noodles in a large bowl and add salt, pepper, reserved pasta water and cheese and then pour warmed liquid over while tossing together with 2 spoons.

Continue until Cheese has all melted and the sauce is thickened.

Top with sautéed mushrooms, lemon juice and garnish with chopped basil.

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Instant Pot Chicken Alfredo

Sriracha Lime and Creamy Cashew Fet...

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Top 3 fettuccini recipes from across the web

The most viewed fettuccini recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Instant Pot Chicken Alfredo

Sriracha Lime and Creamy Cashew Fet...

Mushroom Alfredo recipe

The most viewed fettuccini recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine