filet mignon sauce

The most tender steak gets topped with a lush, rich sauce.  A definite special occasion steak.

Filet Mignon with Creamy Parmesan Mustard Sauce

filet mignons (or more as desired, about 1 ¾ inches thick)

olive oil

salt and pepper (to taste)

heavy cream

Parmesan cheese

Dijon mustard

Preheat the oven to 450°F.

Heat a large heavy skillet, such as cast iron, over high heat.  Add 1 tablespoon olive oil.  Season the steak generously with salt and pepper.  When the oil is hot, sear the steak for 3 minutes on each side, until a nice crust has formed.

Transfer the pan to the preheated oven and roast for about 6 to 9 minutes, until the steaks are done to your liking.  The inside will read 120°F on an internal thermometer for rare, 125°F for medium rare.  Transfer the steaks to a cutting board and let rest.

While the meat is roasting and resting, combine the cream, Parmesan, mustard and salt and pepper in a small saucepan.  Heat over medium heat, whisking frequently for about 5 minutes until thickened.

Serve the filets with the sauce drizzled over, sliced if desired, and the rest of the sauce passed on the side.

A warm Gorgonzola Cream Sauce is the perfect complement to a juicy steak. It can also be used as a flavorful accompaniment to grilled chicken, as a topping for brussels sprouts, as a sauce for garlic bread or as a dip for veggies. Gluten-free.

25-Minute Gorgonzola Cream Sauce (For Steak!)

garlic (peeled and smashed)

gorgonzola

Parmigiano Reggiano (grated)

Tbsp finely chopped parsley

Dijon

salt

tsp black pepper

Reduce the heavy cream. Place 3 cups heavy cream and 3 smashed garlic cloves in a medium saucepan. Bring to a boil, then reduce and simmer until thickened, about 10-15 minutes. Cream will eventually bubble up, so make sure your pan is not too small. Use a slotted spoon to remove garlic, then discard.

Stir in remaining ingredients. Add ¾ cup gorgonzola, ¼ cup grated Parmigiano Reggiano, 2 Tbsp chopped parsley, 1 ½ tsp Dijon, ½ tsp Kosher salt, and ¼ tsp black pepper, then stir until cheese has melted and the sauce is creamy and smooth.

Absolutely delicious and super easy to make! I have used it on different occasions on roast beef, brussel sprouts and pasta. Guaranteed success!

Every time I am cooking steak with gorgonzola, I come back to this recipe ! One of the best sauces I have ever made 🤗 Thanks for these ingenious instructions.

Made this to go on gnocchi pasta and added a couple handfuls of chopped spinach and it was the best meal hands down I've made in a while. Didn't have to tell the kids to keep eating or anything! 

stuffed ourselves silly with bread and cheese sauce! 

DELISH!

Yay for a new sauce to work into my life! Simple, easy instructions to follow (thank you!) and ingredients that are easy to have. The family really enjoyed this gorgonzola sauce. Mashed potatoes and Brussels as the sides, we loved it. We had plenty of leftover sauce which I think would be great on a burger....because...why not! Thanks Ari.

This recipe is legit 💯 I did tweak it just a tad because I didn't have fresh parsley. I added thyme and rosemary to the cream and garlic. Thank you for a great recipe!

Top 2 filet mignon sauce recipes from across the web

The most viewed filet mignon sauce recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Filet Mignon with Creamy Parmesan M...

25-Minute Gorgonzola Cream Sauce (F...

Top 2 filet mignon sauce recipes from across the web

The most viewed filet mignon sauce recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Filet Mignon with Creamy Parmesan M...

25-Minute Gorgonzola Cream Sauce (F...

The most viewed filet mignon sauce recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine