filipino dessert recipe

A collection of classic Filipino desserts and snack recipes you can easily make at home. Some of these treats are quicker to make while some require a little bit of effort but nothing you can&#39;t handle. Don&#39;t worry, my recipes will guide you every step of the way

18 EASY Filipino Desserts Recipes

Ube Ice Cream made with 2 Ingredients

Filipino Leche Flan (made of egg yolks)

Biko with Latik Sauce

Filipino Style Fruit Salad

Cassava Cake

Buko Pandan Salad

Easy Ube Cupcake

Bibingka (Filipino Coconut Rice Cake)

Turon with Dulce de Leche

Maja Blanca

Puto Flan

Palitaw

Bibingka Malagkit

Ube Halaya (Purple Yam Jam)

Kutsinta

Whole Eggs Leche Flan

Special Ginataang Bilo-Bilo

Puto Cheese with Butter

Make these cold desserts for summer.

Summer

Celebrate with these desserts on Christmas and New Year.

Christmas and New Year

Make it any time of the year and enjoy as morning or afternoon snack.

Snacks

Try your hand at making this Pinoy dessert classic, brazo de mercedes. It’s easier than you think!

Brazo de Mercedes Recipe

egg whites (at room temperature)

cream of tartar

Cup sugar

vanilla extract

confectioners' sugar

Cup condensed milk

Butter

Preheat oven to 350°F. 

Grease and line a 16x24x1-inch baking pan with parchment paper.

In the bowl of an electric mixer fitted with the whisk attachment, whip egg whites and cream of tartar on medium speed until frothy and starts to expand in volume.

Gradually add sugar. Whip until shiny, small bubbles appear, and soft peaks form. Stir in vanilla.

Using an offset spatula, spread meringue evenly on the lined baking pan. Lightly run a cake decorating comb or a fork on the surface of the meringue to create a ridged pattern.

Bake in the preheated oven for about 20 minutes or until set and top is golden brown.

Remove meringue from the oven. Dust the top generously with confectioners’ sugar. Run an offset spatula along the edge of the pan to loosen the meringue from the pan.

Cover top with parchment paper then cover with a baking sheet. Invert pan to transfer meringue to the lined baking sheet.

Make the filling: Place egg yolks in a double boiler and stir using a wire whisk. (Make sure that the bottom of the pan on top does not touch the liquid in the double boiler. This will help prevent the eggs from heating up too quickly and turning into scrambled eggs.) Once warm and slightly thickened, add condensed milk and vanilla. Continue whisking gently until mixture thickens (like custard). Add butter, 1 tablespoon at a time; stir until well incorporated. Remove from heat.

Spread or pipe filling lengthwise on the center of the meringue. Lift a long end of the parchment paper and roll meringue into a log, enclosing the filling. Make sure the log is uniform in shape and thickness (use the parchment paper to adjust). Tighten the roll and keep covered in parchment until the custard has cooled. Unwrap and chill.

Top 2 filipino dessert recipe recipes from across the web

The most viewed filipino dessert recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

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18 EASY Filipino Desserts Recipes

Brazo de Mercedes Recipe

Top 2 filipino dessert recipe recipes from across the web

The most viewed filipino dessert recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

18 EASY Filipino Desserts Recipes

Brazo de Mercedes Recipe

The most viewed filipino dessert recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine