filipino fried rice

This pancit bihon recipe is a classic Filipino dish that comes together in a jiffy.&nbsp; It is totally flexible just use whatever protein and veggies you have on hand.

Pancit Bihon (A fried rice noodle dish)

cooking oil

lb. pork (sliced)

garlic (minced)

onion (sliced)

carrot (julienne)

red bell pepper (julienne)

Tbsp fish sauce

chicken broth (preferably home made)

cabbage leaves

lb. Rice noodles (pancit bihon)

lemon

soy sauce

salt and pepper

Rinse pancit bihon (rice noodles) with tap water.  Drain.  Set aside.

Heat oil in a large skillet.  Stir-fry pork slices until cooked through.

Add garlic and onion.  Sauté for a few minutes until soft.

Season with fish sauce, soy sauce and&nbsp; salt, pepper to taste.

Add julienne carrots and red bell peppers.  Stir-fry for a few minutes.

Add chicken broth.

Heat until boiling and add the drained pancit bihon.

Let it simmer and stir to loosen the noodles (separate noodles using forks)

Add a little more broth or water if you notice that the pan is getting too dry and noodles (“pancit”) are not yet cooked well.  You may also add more soy sauce and/or fish sauce to taste

Add cabbage leaves and then turn off the heat.  Mix well.

Serve with lemon wedges or calamansi.  Enjoy!

Instructions:

Transform leftovers into a cheap &amp; filling meal with only 5 ingredients in just 10 minutes! This one-pot garlicky Adobo Fried Rice leaves you with less dishes &amp; happy tummies. Cook for 10 minutes, then enjoy a full breakfast or lunch meal prep all week!

Adobo Fried Rice

garlic

rice

Salt & pepper

green onions (thinly sliced, optional

eggs (optional for serving)

Heat a large pan or wok on medium-high heat, then add a little oil, then minced garlic. Saute for a few seconds, or until soft and fragrant.

Add the chopped adobo & its sauce, saute for a couple of minutes, or until meat is heated through.

Toss in the rice, combine with meat, then spread across the pan to toast for a few seconds, tossing occasionally. Once well combined and heated through. If there isn’t enough sauce, you can add a splash of light soy sauce along edges of the pan to create a char. Make sure to taste the fried rice before adding more salt so it won’t be too salty. Season with fresh cracked pepper if needed.

Turn off heat, & garnish with green onions.

Optional: Fry eggs until desired doneness (I love my eggs sunny side up!). Serve with adobo fried rice & enjoy!

Top 2 filipino fried rice recipes from across the web

The most viewed filipino fried rice recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

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Pancit Bihon (A fried rice noodle d...

Adobo Fried Rice

Top 2 filipino fried rice recipes from across the web

The most viewed filipino fried rice recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Pancit Bihon (A fried rice noodle d...

Adobo Fried Rice

The most viewed filipino fried rice recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine