filipino fusion

This is probably one of my favourite desserts. It takes me back to eating Thai Mango Sticky Rice by the road side in Bangkok and sharing it with my sister who loves this too. It’s a delicious blend of glutinous rice cooked in some coconut milk along with some fresh sweet ripe mangoes. It’s actually really simple to make at home!

Thai Mango Sticky Rice

rice

full fat coconut milk

sugar

tsp sea salt

ube extract (, optional (see notes))

granulated sugar (, adjust to desired sweetness)

tsp corn starch

tsp room temperature water

mangoes

Toasted coconut (for topping (optional))

You can watch the recipe video below.

Wash the rice 3-4 times to remove the starch or until the water is almost clear. Leave to soak overnight for at least 8-24 hours.

Afterwards, drain the water from the rice. Place the rice on a bamboo steamer lined with parchment paper.

Steam for 20-25 minutes or until the rice is cooked, slightly translucent, and still very chewy.Note: If you only soaked your rice for a few hours, you will need to steam the rice much longer to cook the rice.

In a large pan, heat the coconut milk over medium high heat. Add in the sugar and salt. Leave the coconut milk to simmer over medium high heat until in boils. Once it boils, lower heat to medium and continue stirring until the sugar has dissolved.Mix in the ube spread and extract (if using) and mix well with the coconut milk. Some chunks of ube are totally fine if these don’t completely dissolve.

Add in the steamed rice and cook down the rice until it has absorbed the coconut milk and has thickened, around 4 minutes.Turn off the heat and leave to cool for 5 minutes.

Coconut Rice

In the same pan over medium high heat, add the coconut milk and sugar. Stir in the same direction and cook over medium heat until it boils. Once it boils, lower the heat to medium. Dilute the cornstarch with the water. While stirring the coconut milk, pour in the cornstarch mixture. Turn off heat and keep stirring until it thickens. Transfer to a sauce pourer or small container until ready to use.

Coconut Sauce

Peel the mangoes and slice, creating 4 mango halves (or ‘cheeks’ as I’d like to call them). Then slice each cheek into 1⁄4 -inch thick strips.

Portion the rice and mangoes into 4, then top with toasted sesame seeds. Finish off by drizzling on some of the coconut sauce. These are best enjoyed when freshly made!

Assembling them

You can refrigerate these overnight if you have leftovers, though they should be consumed within a day or 2 days at most because coconut cream can easily go bad.

Storage tips

When you refrigerate the rice it will harden. If you want to enjoy them like they were when freshly made, transfer the rice on a microwave safe container then sprinkle some water on the rice. Cover it and microwave for 30–45 seconds while it cooks in its steam.

Reheating

Very good followed recipe to a t and it came out perfect. I soaked my rice a little more then 24hours and the 25 min cook time was perfect. Great texture and flavor!

I tried this recipe, everything came out perfect, just the way when I tasted it in Vietnam

Thank you so very much for this receipe. Ever since our trip to Thailand, my daughter has been craving to eat this. But sadly here in India, once the summer season is over, it's rather difficult to procure good ripe mangoes. When my husband managed to get them at a local market, we decided to make it for her. Your receipe was the saving grace and it came out perfect. Thank you for such detailed information. You've brought a smile to my daughter's face.

Hi, the ingredients list is super helpful to making this recipe. However I believe the coconut milk mixture is supposed to be more of a sauce, and even though I followed your recipe to a T, mine came out very watered down without much of the coconut flavor. The cornstarch dilution almost killed the sauce, maybe it’s a personal choice to have a runny sauce, but I feel it doesn’t do the dish justice.

I've made this numerous times now and it's my go to sticky rice recipe. I'm making it again today as it's finally mango season again yay!

Great recipe and instructions. It came out exactly like the one I had at the restaurant!

This recipe was pretty easy to make than expected! I really love how thorough and specific the instructions and ingredients were, that was really helpful. I’m really glad there was a video of making the sticky rice as well, I watched it as I made my sticky rice as well as coming back and reading the instructions on here at the same time which was really really helpful!!! It did take a bit longer than expected, but it still turned out really great and yummy!! I’m so happy that it came out great in the end, and I can’t wait to make it next time!!!❤️ can’t wait to try the UBE version!! :)

https://www.youtube.com/watch?v=E62J0eAbTAM&t=47s

This Thai Mango Sticky Rice recipe is adapted from my Vegan Kitchen eBook. It's something I love to make in the summer because of the really sweet mangoes. Hope you enjoy it! :)

Get a copy of my eBook here: https://bit.ly/TFTFeBook

Here’s what you’ll need:

1 can 400ml coconut cream/milk (divided into 1 cup for the rice and 1/2 cup for the sauce)*
2 large ripe mangoes 

Note: some coconut cream brands are watery, so those can work in place of coconut milk too.

Glutinous Coconut Rice
1 cup uncooked glutinous rice - https://amzn.to/3gzWHw9
1 cup coconut milk
1/4 cup sugar
1/2 tsp salt

Sauce
1/2 cup coconut milk
3 tbsp sugar
1 tsp cornstarch + 2 tsp water, diluted into a slurry

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If you’re looking for more recipes and inspiration:

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Sharing some of the tools and ingredients I use. These are affiliate links and I do get a small percentage from every purchase made using them, which helps support what I do.

Pantry staples:
All-purpose flour: https://amzn.to/2t9NEO1
Sesame oil: https://amzn.to/2YxWsZJ
Coconut sugar: https://amzn.to/2qA8Iwk
Curry powder: https://amzn.to/38hJALl
Diced tomatoes: https://amzn.to/2PTeNfM
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Peanut butter: https://amzn.to/2RuKsGR
Rice stick noodles: https://amzn.to/2P2c6cw
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My kitchen essentials:
NutriBullet: https://amzn.to/38z8Ahw
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Wooden chopsticks: https://amzn.to/2PBREi4
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#mangostickyrice #thaifood #mango #stickyrice

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