filipino pancit canton

These addicting stir fried noodles are also known as Filipino Pancit Canton. With shrimp, vegetables, and deliciously simple flavors.

Stir Fried Noodles with Shrimp and Vegetables

lb. raw, tail-off shrimp

garlic

onion

green cabbage

carrots

dry pancit canton noodles

chicken stock

soy sauce

fish sauce

calamansi (or lime) juice

green onions

Mince the garlic and onion. Heat 1 tablespoon of oil in a large skillet. Add garlic and onion and stir-fry until soft, about 3 minutes. Add shrimp and cook, stirring frequently, until no longer translucent, about 3-5 minutes. Remove from heat and set aside.

Chop the cabbage and peel and grate the carrot. Add another tablespoon of oil into the skillet and stir fry the vegetables until tender-crisp, about 5 minutes. Remove from heat and set aside.

In a large pot, bring the chicken stock, soy sauce, and fish sauce to a boil. Add the pancit noodles and boil until the noodles are soft, about 5 minutes. Add the shrimp and vegetables to the pot and stir to combine.

Add the remaining tablespoon of oil to a large skillet and add the contents of the pot. Stir fry the mixture for about 10 minutes. When most of the liquid has been absorbed, remove from heat and stir in the calamansi juice. Top with sliced green onions.

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Top 1 filipino pancit canton recipes from across the web

The most viewed filipino pancit canton recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Stir Fried Noodles with Shrimp and ...

The most viewed filipino pancit canton recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine