filipino street food

Sweet, tangy and so flavorful Filipino pork BBQ skewers. Why wait for summer? You can make this any time of the year whenever your craving strikes. Cook over hot charcoal, in the oven, pan-grill, and or cook in the air-fryer.

Filipino Pork BBQ Skewers (Grill, Oven, or Air-Fry)

2.2 lbs pork (combination of pork shoulder and pork belly)

recipe Filipino BBQ marinade and sauce

vegetable oil (for brushing)

water (for soaking)

Cut the pork. Using a sharp knife, slice the meat into ¼-inch thick slices, 1-inch-wide, 2-inch-long. Don&#39;t worry about the length if some pieces shed, just focus on even thickness. Place in a large mixing bowl or resealable bag.

Make the marinade and baste based on this recipe.

Marinate the pork. Pour 1 ¼ cup of the marinade into the meat. Toss then press down to ensure all meat is fully submerged. Cover tightly with a plastic wrap or a lid. Refrigerate for at least 4 hours or up to 2 days.

Soak the skewers. If using bamboo skewers, soak in cold water for about half an hour before threading the meat to prevent the skewers from burning.

Thread the pork. Carefully thread the pork pieces onto each skewer piercing it through twice to secure it, then pushing the meat a little tightly together. Brush both sides with oil.

Prepare the pork:

Pre-heat the grill pan or set up the charcoal grill. Brush the grill grates with oil to prevent the meat from sticking.

Cook the pork. Add skewers, leaving at least 1-2&quot; between each. Cook 2 to 3 minutes per side. TIP: If using a grill pan, cover with a lid to prevent splatters. If using a charcoal grill, turn and move the skewers around if flare-ups occur.

Baste. When the meat is almost cooked through,  baste with the BBQ sauce mixture. Continue cooking until meat is cooked through and the skewers have caramelized. Turn as needed, to prevent burning.

To Grill:

Preheat the air-fryer for 3 minutes at 200C (400F) or, oven for 15 minutes at 220C (425F). If using a convection oven, use 200C.

If using the oven, line a large baking sheet with parchment paper or foil. Arrange the skewers in a single layer about 1 inch apart.

Cook in the AIR-FRYER for 3 minutes or bake pre-heated OVEN for 10 minutes. Use the upper third or top rack. Turning once halfway through the cooking time.

Baste skewers with the barbecue sauce. Air-fry for another 4 minutes. If using the oven, cook for another 5 to 10 minutes until the skewers have caramelized. Turn as needed.

To bake or air-fry:

Remove from heat and let it rest for 2 minutes. Serve with vinegar dipping sauce. Enjoy!

Serve:

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Filipino Pork BBQ Skewers (Grill, O...

The most viewed filipino street food recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine