filo pastry recipes

This vegetarian spinach and feta filo pie recipe is budget-friendly, costing around £1.50 per person to make.

Spinach and feta filo pie

spinach

butter

onion,

garlic cloves, chopped

feta, crumbled

tbsp pine nuts, toasted

free-range eggs, beaten

4-6 filo pastry sheets

caraway seeds

tomato onion

Preheat the oven to 180°C/fan160°C/gas 4. Wilt the spinach in a large pan over a low heat. Allow to cool, then drain well, squeezing out the excess liquid with your hands.

Melt a knob of butter in a frying pan and add the onion. Cook for 5 minutes, until soft. Stir in the garlic and cook for a further minute.

Remove from the heat and add to a bowl with the spinac, feta, pine nuts and eggs. Mix together and season well. Spoon into the base of a 1-litre baking dish.

Brush 4-6 filo pastry sheets with melted butter, lightly scrunch and lay over the spinach mixture. Sprinkle with ½ tsp caraway seeds and bake in the oven for 25-30 minutes, until the pastry is crisp and golden.

Serve with a juicy tomato and red onion salad.

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Top 1 filo pastry recipes recipes from across the web

The most viewed filo pastry recipes recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Spinach and feta filo pie

The most viewed filo pastry recipes recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine