fire cider recipe

The tasty combination of vinegar infused with herbs is an especially pleasant and easy way to boost natural health processes, stimulate digestion, and get you nice and warmed up on cold days.

Homemade Fire Cider

grated organic ginger root

horseradish root

medium organic onion, chopped

organic garlic, crushed or chopped

jalapeno peppers, chopped

lemon

rosemary leaves

Tbsp. organic turmeric powder

cayenne powder

apple cider vinegar

raw local honey,

Prepare your roots, fruits, and herbs and place them in a quart-sized glass jar. If you've never grated fresh horseradish, be prepared for a powerful sinus-opening experience!

Pour the apple cider vinegar in the jar until all of the ingredients are covered and the vinegar reaches the jar's top.

Use a piece of natural parchment paper under the lid to keep the vinegar from touching the metal, or a plastic lid if you have one. Shake well.

Store in a dark, cool place for a month and remember to shake daily.

After one month, use cheesecloth to strain out the pulp, pouring the vinegar into a clean jar. Be sure to squeeze as much of the liquidy goodness as you can from the pulp while straining.

Next comes the honey. Add and stir until incorporated.

Taste your cider and add more honey until you reach the desired sweetness.

This Homemade Fire Cider Recipe makes a sweet &amp; spicy tonic that boosts your immune system and stimulates digestion. It also helps you fight off colds and flu, improves circulation and acts as a natural decongestant.

My Favorite Homemade Fire Cider Recipe

horseradish,

ginger,

garlic cloves, peeled

onion

jalapeno, sliced

cinnamon

star anise

black peppercorns

large orange, sliced (with peel)

lemon,

rosemary

thyme sprigs

raw honey

To a large sealable jar, add horseradish, ginger, garlic, onion, jalapeno, cinnamon sticks, star anise, peppercorns, orange, lemon, rosemary and thyme. Gently press ingredients down. Cover with apple cider vinegar until everything is completely submerged.

Seal the jar (if you&#8217;re using a metal lid, place a piece of parchment paper between jar and lid to prevent a corrosive reaction with vinegar).

Store in a cool, dark place, shaking for a few seconds every day or two, at least 3 weeks and up to 6 weeks.

After 3 weeks, strain through a cheesecloth or a fine-mesh sieve. Throw the solids out. Then stir the honey in.  Fire Cider should be stored in a sealed container in refrigerator up to 1 month.

Fire cider is an immune boosting healthy tonic, and it's super easy to make! It's great for boosting immunity, improving circulation, and combating a cold.&nbsp;

Fire Cider Recipe

ginger

horseradish root (grated

medium organic onion (chopped)

organic garlic (crushed

jalapeno peppers (sliced)

fresh organic rosemary (or 2 tbsp dried)

tbsp organic turmeric powder

apple cider vinegar (more or less to fill the jar)

raw honey (more

Place the ginger root, horseradish root, onion, garlic, jalapenos, rosemary, and turmeric into a quart-sized mason jar. Add the citrus zest and juice.

Fill the jar with the apple cider vinegar.&nbsp;

Cover the jar with a plastic lid, or use a piece of parchment or wax paper to keep the vinegar from touching the metal lid. Shake well, then place in a dark and cool place for one month. Try to remember to shake your fire cider daily.

After one month, strain the fire cider through cheesecloth into a clean jar. While straining, squeeze out as much of the liquid as you can.

Add 1/4 cup of honey and stir well until thoroughly incorporated. Taste your cider and add up to another 1/4 cup of honey if you feel it’s needed. Drink a tablespoon fire cider (or more!) each day.

Homemade Fire Cider Recipe: A spicy, pungent, herbal tonic with a sweet glow. Drink it each morning to enjoy its health-boosting effects or get creative and explore the many ways to use fire cider shared in the post!  Fire Cider Tonic is an age-old remedy popular in the herbal community, and especially popular during flu season. Learn more about this magical tonic and how easy it is to make!

Best Homemade Fire Cider Recipe

Organic Raw Unfiltered Apple Cider Vinegar (plus more as needed to cover the ingredients)

oz Fresh Horseradish, grated or roughly chopped (approximately 1 cup)

oz Fresh Ginger, grated or roughly chopped (approximately 1 cup)

Medium Onion, chopped

Garlic Cloves, crushed

Lemon, sliced

Orange, sliced

Cinnamon Sticks

Sprigs of Fresh Rosemary (approximately 0.1 ounces)

Sprigs of Fresh Thyme (approximately 0.1 ounces)

tsp Peppercorn (optional)

honey,

Peel and grate the horseradish. Add it to a 1.5-2 qt sized jar along with the sliced ginger, turmeric, jalapenos, onion, orange, lemon, and garlic. Then, add the fresh herbs, cinnamon sticks, and peppercorns.

Pour the apple cider vinegar into the jar, making sure all the ingredients are fully covered. Add as much ACV as needed to cover the ingredients (this prevents the ingredients from spoiling).

Seal the jar. Use a piece of parchment paper under the lid to keep the vinegar from touching the metal, or a plastic lid if you have one.

Shake the jar to combine the ingredients and store the jar in a dark, cool place for up to 4 weeks. Remember to shake the jar once daily to mix the ingredients.  (I like to store the jar in the pantry where I can see it daily and remember to shake it)

After three to four weeks, use a fine-mesh strainer or cheesecloth to strain out the pulp and solid ingredients. Squeeze as much liquid out of the ingredients as you can.

Stir in the honey until it is incorporated. Taste and add more honey to reach your desired sweetness. Your fire cider should taste hot, spicy, and sweet.

Store sealed in an airtight jar. Keep in the refrigerator or in a dry, cool place for up to 6 months. Enjoy 1-2 tablespoons daily or use the fire tonic when cooking!

I couldn't find another way to contact. Am I allowed to copy a link of this recipe to my Facebook post? I create posts for holistic health and came across your recipe for fire cider. Within my post, I want to link this recipe as I feel yours is the best version I've seen so far. I want to make sure I give you appropriate credit. Let me know if this is ok. Sorry for asking this question in the comments.

Wow, simple, yummy and very beneficial!!! Thank you for making your site. Can't wait to try out the abundant other recipes here. 
much love and health to you and yours,
Rene'

If I was to make a 2nd batch and modify it so all skins were removed and things like the twigs of herbs and cinnamon sticks etc, could I blend it all and drink it that way as opposed to draining it and just drinking the left over juice?
If so, would it be best to blend after making the recipe or after the 4 weeks?  Love to know.

https://www.youtube.com/watch?v=h-QbvYVEmSM

Fire Cider packs a ton of benefits and can be taken daily to boost your immune system and prevent the onset of a cold or flu. It has antiviral, antibacterial, and antifungal properties. If you do happen to get sick, fire cider is a great natural remedy to help flush toxins out of the body, break up phlegm, and alleviate congestion.

There are many different ways to make fire cider. While the base of the simplest recipe is apple cider vinegar, horseradish, garlic, onion, and herbs, there are tons of variations and ingredients you can add to make a super unique and delicious combination! I am a huge fan of hibiscus, so I decided to take my Hibiscus Citrus Ginger Tea and Homemade Fire Cider Recipe to create this Hibiscus Citrus Fire Cider Tonic.

Hibiscus Fire Cider Recipe: https://goodfoodbaddie.com/hibiscus-fire-cider-tonic/

Simple Homemade Fire Cider Tonic: https://goodfoodbaddie.com/fire-cider-recipe/

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