fired zucchini

These zucchini chips have a perfectly crunchy outside that seals in all of the fantastic natural juiciness of zucchini. It even stays crunchy after it cools to room temp. Don&#39;t skip the garlic aioli - it&#39;s wonderful. This recipe can easily be doubled or even tripled to serve a crowd.

Fried Zucchini Crisps with the Best Dipping Sauce

zucchini

all-purpose flour

tsp fine sea salt

tsp black pepper

eggs (beaten, for egg wash)

bread crumbs

olive oil oil

mayonnaise

garlic (pressed

lemon juice

Create an assembly line: In the first bowl, mix together: 1/2 cup flour with 1 tsp salt and 1/4 tsp pepper. In the second bowl, beat two eggs with a fork. In the third bowl, add 1 1/2 cups panko bread crumbs.

Dredge one of your zucchini slices fully in the flour mixture, tapping off the excess.

Next, use a fork to dip floured zucchini in the beaten egg mixture, turning to fully coat, and let the excess egg drip back into the bowl before transferring to breadcrumbs.

Move the zucchini to the bread crumbs bowl and coat all sides of the zucchini with crumbs. It helps to scoop the breading on top of the zucchini pieces so they are easier to flip and coat. Transfer to a platter and repeat with the remaining zucchini rounds.

Heat a large, non-stick, heavy-bottomed skillet over medium heat and add about 1/4&quot; oil (enough to generously cover the bottom). Let the oil preheat to 350˚F on a thermometer or when a bread crumb sizzles in the oil then add breaded zucchini chips in batches in a single layer and saute 3 minutes per side or until golden brown on each side. If browning too quickly, reduce the heat. Once zucchini is done frying, transfer them to a rack set over paper towels and repeat with remaining zucchini. Serve warm with aioli sauce.

To Make Fried Zucchini Crisps:

In a small bowl, combine 1/3 cup mayo, 1 pressed garlic clove, 1/2 Tbsp lemon juice, 1/4 tsp salt and 1/8 tsp black pepper. Stir to combine and serve.

To Make Garlic Aioli Dip:

https://www.youtube.com/watch?v=BoHsbhu6bDI

Fried Zucchini crisps are irresistibly good, especially when you serve them with this amazing zucchini dipping sauce. It’s the best zucchini appetizer! 
⬇️⬇️⬇️⬇️ RECIPE BELOW  ⬇️⬇️⬇️⬇️

INGREDIENTS FOR ZUCCHINI CRISPS:
►2 medium green or yellow zucchini, sliced into 1/2" thick rounds
►1/2 cup flour for dredging, 1 tsp salt, and 1/4 tsp black pepper
►2 eggs, beaten, for egg wash
►1 1/2 cups Panko Bread Crumbs
►Oil for sautéing

GARLIC AIOLI SAUCE:
►1/3 cup mayonnaise
►1 garlic clove, pressed
►1/2 Tbsp lemon juice
►1/4 tsp salt
►1/8 tsp black pepper

🖨 PRINT RECIPE HERE: https://natashaskitchen.com/crisp-zucchini-bites-with-aioli-dip/

⭐️TOOLS, USED IN THIS VIDEO (affiliate):
►Infrared Laser - https://thermoworks.com/ir-gun/?tw=NK 
►Cast Iron Skillet: https://amzn.to/3O3ayeH
►Air Fryer: https://amzn.to/3MZGlfb
►Pepper Grinder: https://amzn.to/3xZ1emo
►Coating Trays: https://amzn.to/3aVFej8
►Baking Sheet: https://amzn.to/39s0blH
►Cooling Rack: https://amzn.to/3xYowZH
Magnetic Measuring Spoons: https://amzn.to/3MTHfK4

ALWAYS IN MY KITCHEN (affiliate):
►See ALL TOOLS in our Shop: https://www.amazon.com/shop/natashaskitchen
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⏱️TIMESTAMPS⏱️
0:00 Intro
0:59 Assembly line
1:32 Zucchini prep
1:45 Breading the zucchini
2:42 Frying zucchini bites
3:49 How to bake zucchini chips
4:04 How to air fry zucchini chips
4:28 Zucchini dipping sauce
5:22 Taste test

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Natasha's Kitchen
PO Box 161
Meridian, ID 83680
USA
#natashaskitchen #zucchini #appetizer

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