fish dishes

There is something for everyone on my list of easy fish recipes above, but if you&#39;re looking for one recipe to get started, this baked white fish with a delicious topping of tomatoes and olives is a good one. Serve this fish over a bed of grains.

25+ Bold and Easy Fish Recipes for Any Night of the Week

½ lb white fish fillet

Kosher salt and ground black pepper

Extra virgin olive oil

of ½ lemon, (more for later)

cherry tomatoes, (halved)

red onion

garlic cloves, (minced)

thyme leaves

oregano

Heat the oven to 425 degrees F.

Pat the fish dry and season with salt and pepper on both sides. Brush a 9 ½ x 13-inch baking dish with a little extra virgin olive oil and put the fish in it. Squeeze lemon juice all over the top of the fish.

In a medium mixing bowl, combine the tomatoes, olives, onions, garlic and spices. Add a very small pinch of salt and ground black pepper. Add a drizzle of extra virgin olive oil (about 3 tablespoons) and toss to combine.

Pour the tomato and olive mixture over the fish.

Bake in the heated oven for 15 to 20 minutes (depending on the thickness of your fish).

Remove from the heat and serve.

https://content.jwplatform.com/videos/074dNM4d.mp4

Mediterranean baked white fish recipe with tomatoes and olives

Mediterranean Baked White Fish Recipe

Individual Salmon en Croute (or Salmon Wellington) is a classic French gourmet dish made with fresh salmon, spinach, and cream cheese wrapped in buttery and flaky puff pastry.

Individual Salmon en Croute

salmon salmon fillets))

puff pastry

butter

garlic ((finely chopped))

shallot ((finely chopped))

½ TSP salt

TSP black pepper

spinach leaves

g cream cheese

g parmesan ((freshly grated))

egg egg wash))

Put a wok or a large pan on medium heat and melt the butter.

Add the shallots and gently sauté them until soft and translucent.

Stir in the garlic, salt, and freshly ground pepper, and then add the spinach leaves. Don’t worry if it’s all piled up as it will wilt quickly.

When the spinach wilts, remove the pan from the heat and transfer the spinach mixture to a fine sieve to get rid of the extra liquid.

Let the spinach filling cool down for a few minutes, transfer it into a bowl, and then add the cream cheese along with the parmesan. Stir well and set it aside.

Preparing the Spinach Filling

Preheat the oven to 180° C (360° F).

Remove the skin from the salmon fillets if you didn&#39;t get your fishmonger to do it for you.

Cut the salmon fillets in halves so that we can have nicely shaped rectangular parcels. Set them aside on a plate.

Unfold the puff pastry on a lightly floured surface and cut it into 4 equal rectangles.

Place 2 salmon pieces on the side of each of the puff pastries.

Divide the spinach mixture into 4 equal parts, and spread them evenly on salmon fillets. Smooth the spinach mixture out to avoid them falling over the sides.

Fold the empty side of the puff pastry over the salmon and press the edges to seal. 

Place them on a silicon paper-lined baking sheet and brush them with egg yolk.

Gently slit the top of the wrapped salmon parcels with a small sharp knife to create vents for steam to be released.

Bake them for 20 minutes, until the pastry is golden and flaky and the salmon fillets are cooked thoroughly.

Wrapping the Salmon Fillets

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Individual Salmon en Croute

Top 2 fish dishes recipes from across the web

The most viewed fish dishes recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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25+ Bold and Easy Fish Recipes for ...

Individual Salmon en Croute

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