fish finger pie

Sometimes the simplest meals are the tastiest! This slimming friendly family dinner is on the table in under an hour.

Fish Finger Pie | Slimming &amp; Weight Watchers Friendly

100 g reduced fat mature Cheddar cheese, (finely grated)

60 ml semi skimmed milk

415 g tin reduced sugar and salt baked beans in tomato sauce

salt and black pepper (to taste)

low calorie cooking spray

g reduced fat mature Cheddar cheese, (finely grated)

Pre-heat

Pre-heat the oven to 190ºC. Line a baking tray with foil and grease with a little low calorie spray. Grease the ovenproof dish with a little low calorie spray.

Put the potatoes in a large saucepan of cold water and cover with a lid. Place over a high heat and bring to the boil, taking care not to let the water boil over. Reduce the heat to medium, partially cover with the lid and simmer for 20 minutes until tender when tested with a knife.

Drain

Drain the potatoes well and return to the saucepan off the heat. Mash well with the milk and 50g of the Cheddar cheese. Season well with salt and black pepper, to taste. Set aside.

Cook

While the potatoes are cooking, cook the fish fingers: Place the fish fingers on the prepared baking tray and place in the preheated oven for 10 minutes or according to the packet instructions, until cooked throughout.

Place

To assemble the pie: place the cooked fish fingers in the bottom of the greased ovenproof dish and spread out evenly.

Pour

Pour over the baked beans, spreading evenly over the fish fingers. Sprinkle over the remaining 50g Cheddar cheese in an even layer.

Add the mashed potato, spreading evenly over the cheese. Texture the top with a fork. Sprinkle over the remaining 20g Cheddar cheese and place on a baking tray.

Place in the preheated oven and bake for about 20 minutes until golden brown on top and piping hot throughout.

Serve

Serve with steamed vegetables or an accompaniment of your choice.

Full recipe at - 
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Pre-heat oven to 190ºC. Line baking tray with foil and grease with little cooking spray. Grease ovenproof dish with little cooking spray

Put potatoes in saucepan of cold water and cover with lid. Place over high heat and bring to a boil. Reduce heat to medium, partially cover with lid and simmer for 20 mins until tender when tested with a knife

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Fish Finger Pie | Slimming & We...

Top 1 fish finger pie recipes from across the web

The most viewed fish finger pie recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Fish Finger Pie | Slimming &amp; We...

The most viewed fish finger pie recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Fish Finger Pie | Slimming & We...