fish pulusu

Chepala/Fish Pulusu is a tasty and spicy South Indian Seafood dish authentic to Andhra Cuisine. It is usually prepared with freshly ground masala, Indian spices, tamarind water, and freshwater fish. This Fish pulusu is typically served as a side dish for lunch and dinner along with white rice, appam, roti, parotta, idiyappam, and similar dishes.

Chepala Pulusu | Fish Pulusu | Andhra Fish Curry

Tilapia Fish

250 gm Small Onion, sliced

Tomato, chopped

green Chili, chopped

tsp Ginger Garlic Paste

1tsp Mustard Seeds

tsp Cumin Seeds

¼ tsp Fenugreek Seeds

Curry Leaves

1½ tsp Chili Powder

tsp Coriander Powder

¼ tsp Turmeric Powder

Salt,

Gingelly Oil

Tamarind Juice (diluted from 1 tsp Tamarind paste)

Water

½ tsp Mustard Seeds

tsp Poppy Seeds

½ Peppercorn

In a pan with medium heat, add mustard,...

In a pan with medium heat, add mustard, cumin seeds, fenugreek seeds, poppy seeds, peppercorn, and saute until they turn aromatic

Transfer it to a blender and add ¼...

Transfer it to a blender and add ¼ cup of water and grind them into a fine paste. Reserve it for later use

In a pan with medium heat, pour oil...

In a pan with medium heat, pour oil and add mustard seeds, fenugreek, and cumin seeds. Allow them to sizzle

Add onions, green chili, curry leaves, and saute...

Add onions, green chili, curry leaves, and saute until the onions turn soft

Now add the ginger-garlic paste and saute until...

Now add the ginger-garlic paste and saute until it turns aromatic

Add tomatoes and saute until they turn mushy

Add chili powder, turmeric powder, coriander powder, salt,...

Add chili powder, turmeric powder, coriander powder, salt, and give a good mix

Now add water, ground masala paste, and give...

Now add water, ground masala paste, and give a nice mix

Allow the seasoned water to boil for 5...

Allow the seasoned water to boil for 5 minutes

Now add the fishes pieces one by one...

Now add the fishes pieces one by one and gently immerse them in the gravy

Close the pan with the lid and cook...

Close the pan with the lid and cook the fish for 5 minutes

Open the lid and pour the tamarind water...

Open the lid and pour the tamarind water and give a gentle mix

Simmer the heat and let the fish gravy...

Simmer the heat and let the fish gravy leave oil from its sides and now the Andhra  fish curry is ready for you to taste and enjoy

Serve this delicious tangy Chepala/fish Pulusu with hot...

Serve this delicious tangy Chepala/fish Pulusu with hot white rice, appam, parotta, or Idiyappam

https://www.youtube.com/watch?v=p7CYKhKXDmQ

Chepala/Fish Pulusu recipe is a spicy Andhra style fish curry from Nellore district. The fish pulusu recipe is prepared with freshwater fishes, sesame oil, and ground masala which gives a unique traditional taste and flavor to the dish. This Andhra fish curry from South India is an easy, delicious and inviting treat for seafood lovers and can be a perfect side dish for white rice, appam, dosa, idli, and similar dishes.

Chepala/Fish Pulusu is one of the most flavorful and tastiest seafood dishes of Andhra and Telangana Cuisine particularly from the region of Nellore. The word Chepala means fish and Pulusu means tamarind gravy.  So Chepala Pulusu is nothing but fresh fish simmered in a spicy and tangy tamarind sauce.

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What to expect in this video?
0:00 Introduction
0:17 Making Chepala Pulusu Masala
1:04 Making Andhra Chepala Pulusu Curry
4:17 Final output
4:30 Recipe notes

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Top 1 fish pulusu recipes from across the web

The most viewed fish pulusu recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Chepala Pulusu | Fish Pulusu | Andh...

The most viewed fish pulusu recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine