fish sauce wings

Inspired by Ike&#x27;s Vietnamese Pok Pok Chicken Wings, these Vietnamese chicken wings are caramelized in a simple sauce that will have you licking your fingers!

Vietnamese Chicken Wings Recipe (Pok Pok Chicken Wings Recipe!)

carrot spears

daikon radish spears

water

white sugar

white vinegar

fish sauce

chicken

Vietnamese-style fish sauce

garlic

salt

all-purpose flour

egg, beaten

milk

Cilantro sprigs

Place the carrot, radish, water, sugar, vinegar, and...

Place the carrot, radish, water, sugar, vinegar, and fish sauce in a large tupperware or seal-able glass container. Shake well, and refrigerate for 4 hours or up to 2 days.

Place the minced garlic and salt in small...

Place the minced garlic and salt in small bowl. Use a wooden spoon to mash the two together for about 15 seconds or so. Add the warm water and allow it to rest for 5 minutes. Reserving the water, strain the garlic from the bowl. Add the fish sauce and sugar to the garlic water and stir until the sugar has dissolved. Reserve half of the marinade, then marinate chicken pieces in the other half of the mixture (about 1/4 cup). Cover and refrigerate 4 hours or up to 1 day.

minutes before you are ready to fry the...

minutes before you are ready to fry the wings, transfer the chicken pieces to a colander in the sink and let them drain well.

In a large, shallow bowl, beat the egg...

In a large, shallow bowl, beat the egg and stir in the milk. In a second shallow bowl or rimmed plate, mix together the flour and teaspoon of salt. Dip the drained chicken pieces into the egg mixture, then the flour mixture, then repeat so each piece of chicken is double coated. Place the coated chicken on a sheet pan and refrigerate for 10 minutes to dry out the coating.

Pour 3 inches of oil into a wide...

Pour 3 inches of oil into a wide pot set over medium-high heat. Bring the oil to 350 degrees, then turn the heat down slightly to maintain a consistent temperature. Fry the chicken in batches, returning the oil to 350 between batches, for 5-7 minutes or until golden brown and cooked through. Transfer to a paper towel-lined plate to drain.

Add 1/4 cup of water to the remaining...

Add 1/4 cup of water to the remaining fish sauce marinade. Transfer to a large pan and bring to a boil over high heat. Cook until the mixture has reduced by half, about 30-45 seconds. Add the wings and cook, tossing the wings in the sauce every 15 seconds, until the liquid becomes sticky and caramel-colored. Serve with pickled veggies and several sprigs of cilantro.

Fish sauce chicken wings are right up there with fried chicken wings and buffalo wings using an epic flavor agent for these yummy fish sauce chicken wings

Fish Sauce Chicken Wings: Vietnamese Style

garlic ((finely chopped))

sugar

chicken wings ((about 12 wings, split at the joint; discard the wingtips))

rice flour

cornstarch

Thai chili paste ((naam phrik pao))

First make the marinade. Mince the garlic with the salt. We used a garlic press and mixed the salt in. Add the warm water and let sit for 10 minutes. Add the fish sauce and sugar, stirring to dissolve.

Place the chicken wings in a separate large bowl with ½ cup of the fish sauce mixture and toss. Marinate for 4 hours or overnight, setting aside the rest of the fish sauce mixture in the refrigerator.

When the wings are done marinating, transfer to a colander, and let drain for 15 minutes. Mix the rice flour and cornstarch together, and toss the wings in the dry mixture until coated.

Bake the wings at 475 degrees for 24 minutes, flipping halfway through. Halfway through the cooking time, start to make the glaze.

Add ¼ cup of water to the reserved fish sauce mixture and transfer to a hot wok. Add the chili paste. Bring to a boil in a wok, and reduce for 1-2 minutes. Add the wings and toss to coat them in the glaze, about 1 minute.

Serve with some refreshing sliced cucumbers on the side!

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Vietnamese Chicken Wings Recipe (Po...

Fish Sauce Chicken Wings: Vietnames...

Top 2 fish sauce wings recipes from across the web

The most viewed fish sauce wings recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Vietnamese Chicken Wings Recipe (Po...

Fish Sauce Chicken Wings: Vietnames...

The most viewed fish sauce wings recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine