fishtaco cabbage bowls

Low-Carb Fish Taco Cabbage Bowls are great for a season-spanning dinner, and this is quick and easy to make!

Fish Taco Cabbage Bowls

olive oil

tsp. fish rub of your choice (see notes)

cumin

chile powder

cabbage,

green onion (or more if you’re

guacamole,

mayo

lime

Tabasco Sauce (more or less to taste).

salt

Thaw fish overnight in the refrigerator if frozen.

Mix the fish rub, ground cumin, and chile...

Mix the fish rub, ground cumin, and chile powder in a small dish.

When you’re ready to cook, pat fish dry...

When you’re ready to cook, pat fish dry with paper towels, then rub both sides with 2 tsp. of the olive oil followed by the fish rub mixture.

Let the fish come to room temperature while...

Let the fish come to room temperature while you prep the other ingredients.

Cut away the core of the cabbage and...

Cut away the core of the cabbage and discard, then use a knife or a Mandoline Slicer (affiliate link) to cut the cabbage into thin slices; we used the 3 cm blade for the mandoline.  (You can also use pre-sliced coleslaw mix if you don’t want to bother cutting the cabbage.)

Thinly slice the green onion.

Whisk together the mayo, lime juice, Green Tabasco...

Whisk together the mayo, lime juice, Green Tabasco Sauce, and Vege-Sal (or salt) to make the dressing (affiliate links).

Brush a stove-top grill pan or heavy frying...

Brush a stove-top grill pan or heavy frying pan with the other 2 tsp. olive oil and heat the pan about a minute at medium-high heat.  Then add the fish and cook about 4 minutes on the first side.

Turn gently and cook about 4 minutes more...

Turn gently and cook about 4 minutes more on the other side.  (Actual cooking time will depend on how thick your pieces of fish are.  Fish should feel barely firm to the touch when it’s done.)

While the fish cooks, mix about half the...

While the fish cooks, mix about half the green onions into the cabbage mixture and stir in enough dressing to barely moisten the cabbage.

When the fish is done, let it cool...

When the fish is done, let it cool slightly on a cutting board, then use two forks to shred the fish apart.

Fill bowl with 1/4 of the cabbage mixture...

Fill bowl with 1/4 of the cabbage mixture and top with desired amount of fish. Drizzle a little more dressing over the top.

Serve right away, with green onions for garnish...

Serve right away, with green onions for garnish and guacamole if desired.

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Fish Taco Cabbage Bowls

Top 1 fishtaco cabbage bowls recipes from across the web

The most viewed fishtaco cabbage bowls recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Fish Taco Cabbage Bowls

The most viewed fishtaco cabbage bowls recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine