flaky cornmeal biscuits

Flaky cornmeal cheddar biscuits are simple, buttery, cheesy, and so delicious. These savoury biscuits with perfect golden tops are quick and easy to make.

Cornmeal Cheddar Biscuits

cups all-purpose flour

cup cornmeal, fine

baking powder

teaspoon baking soda

teaspoon salt

butter, very cold and diced

sharp white cheddar, grated

buttermilk, very cold

butter

In a large bowl, whisk together flour, cornmeal, baking powder, baking soda, and salt. Cut in the cold butter using a pastry cutter or fork until butter is the size of small peas. Add the grated cheddar and stir to combine. Slowly pour in the buttermilk and mix just until combined. Be careful not to overmix.

Turn the dough out onto a lightly floured surface and pat it into a 1-inch thick square. Cut the dough into 4 even squares and stack them on top of each other. Lightly dust a rolling pin and the work surface again with flour. Roll the dough into a 1-inch thick rectangle (approximately 9x12-inches). Cut the dough into 12 square pieces (or cut into 15 pieces for smaller biscuits) and transfer them to the prepared baking sheet.

Transfer the baking sheet into the freezer for 15 minutes. Preheat oven to 425 F and line a large half sheet baking pan with a silicone baking mat or parchment paper.

Remove the biscuits from the freezer and brush on melted butter. Bake for 15-20 minutes until the tops are golden-brown. Serve warm.

OMG.  These were....amazing.  So flaky and cheesy, and melt in your mouth, and m'mm..... I can't wait to make them again!

These are so incredibly tender and flakey! This is biscuit perfection!

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Cornmeal Cheddar Biscuits

Top 1 flaky cornmeal biscuits recipes from across the web

The most viewed flaky cornmeal biscuits recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Cornmeal Cheddar Biscuits

The most viewed flaky cornmeal biscuits recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine