flash

One surefire way to increase your fruit consumption is by adding some fruit to your cocktails. Case in point: the Flash, a refreshing, vitamin-packed drink from San Francisco's The Treasury that merges Aviation Gin with fresh kiwi, cucumber, and lemon. Order one of these on site, and feel good about your decision. Or try making the Flash at home. Composed of just five readily-available ingredients, it's an easy DIY project with a built-in reward.

Flash

.5 oz Aviation Gin

lemon juice

0.75 oz simple syrup

kiwi

cucumber

In a shaker, muddle kiwi and cucumber with lemon juice. 

Add gin, simple syrup, and ice. Shake well to combine and chill.

Fine-strain into a coupe, and garnish with a thin slice of kiwi.

Lambs' fry with bacon

350 g Lamb's fry (Main)

Bacon,

Onion, thinly sliced (Main)

Tbsp Butter

Tbsp Flour

Worcestershire sauce

Thinly slice the liver into 3mm thick pieces. In a plastic bag, put about 2 tablespoons of flour and shake the slices in it to coat.

Heat a frying pan and fry the bacon until crisp, then remove. Add the butter and gently fry the onions until clear, then remove. Turn up the heat and cook the liver quickly for about a minute on each side - it should still be red in the middle.

Throw the bacon and onion back in the pan and sprinkle the Worcestershire sauce over it. Give it a shake to cover and heat through, then remove from the heat. Serve on toast.

You can also do this with balsamic vinegar instead of the Worcestershire sauce, and if you have any strong fruit jellies like currant or quince paste, throw a teaspoonful of this in as well.

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Flash

Lambs' fry with bacon

Top 2 flash recipes from across the web

The most viewed flash recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Flash

Lambs' fry with bacon

The most viewed flash recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine