flavored popcorn

Want to spice of up your life? Make this Buffalo Flavored Popcorn Recipe in minutes. It’s a great snack to take on the go or save for later.

Buffalo Popcorn Recipe by Tasty

paprika

cayenne pepper

salt

sugar

hot sauce

olive oil

coconut oil

popcorn kernals

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In a small bowl, mix together the paprika, cayenne, and salt. Set aside.

In a separate small bowl, mix together the sugar, hot sauce, and olive oil. Set aside.

Melt the coconut oil in a large pot over medium heat. Add 3-4 popcorn kernels and cover with the lid.  Once they pop, add the rest of the kernels and cover, shaking every 10 seconds, until they begin pop. Once the pops are more than 3 seconds apart, turn off the heat and let sit for 15 seconds to allow any final kernels to pop.

Uncover and drizzle the hot sauce mixture over the popcorn. Carefully toss to coat.

Sprinkle the spice mixture over the popcorn and stir to coat evenly.

Transfer to a bowl and eat immediately, or spread in a single layer on a baking sheet and let cool completely before storing in a sealed container for up to 2 days.

https://vid.tasty.co/output/126950/landscape_480/1552343159

Homemade Cracker Jack

popcorn

brown sugar

corn syrup

unsalted butter (melted)

water

vanilla extract

baking soda

peanuts

1. Preheat oven to 250 degrees F. Line a rimmed baking sheet with parchment paper; set aside.

2. Pop the popcorn. Coat a large mixing bowl with nonstick cooking spray, and then transfer the popcorn to the bowl; set aside.

3. In a small saucepan, whisk together the brown sugar, corn syrup, butter, salt and water, and bring to a simmer over medium-high heat. Continue to simmer, stirring often, until the mixture reaches 250 degrees F on a candy thermometer, about 3 to 5 minutes.

4. Turn off the heat, and whisk in the vanilla and baking soda. Immediately pour the hot mixture over the popcorn. Use a rubber spatula to gently fold the caramel into the popcorn until all of the popcorn is coated. Gently stir in the peanuts, and transfer the mixture to the prepared baking sheet, spreading it out.

5. Bake for 1 hour, stirring every 20 minutes. Remove from the oven, and cool on a wire rack for 20 minutes. Gently break up the popcorn. Serve immediately, or store in an airtight container for up to 5 days.

Had trouble finding my granddaughters favorite snack “Cracker Jacks” so decided to try this recipe and added in extra peanuts and chocolate chips and Oh My Goodness***** Five Stars*****So good!!!!
Better than Cracker Jacks! 

Thank you so much. Been eating cracker Jack's for all my life to make it for the first time. Anticipation of it coming out well is on my mind thank you so much!

There's good and then there's insanely good. Burnt my index finger trying to steal a quick lick from the bubbling buttery gooey syrup, wafting some buttery vanilla aroma as it reached candy stage.Case closed.Yum,yum, and more yum.

Didn’t taste like Cracker Jack but it’s definitely delicious! I will be making this again!

I made this recipe a couple weeks ago and its AWESOME! 

ESPECIALLY EXTRA PEANUTS 

OMG! Making it today as well. 

Highly recommend.

Top 2 flavored popcorn recipes from across the web

The most viewed flavored popcorn recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

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Buffalo Popcorn Recipe by Tasty

Homemade Cracker Jack

Top 2 flavored popcorn recipes from across the web

The most viewed flavored popcorn recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Buffalo Popcorn Recipe by Tasty

Homemade Cracker Jack

The most viewed flavored popcorn recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine